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This is a wonderful lemony pound cake! I highly recommend that you mix the lemon zest with the sugar first, stirring it together with a fork so the lemon oils get fully incorporated into the sug...
Way too dry, heavy, and very tart. I love tart but this cake/pound cake is not for us.
This is a wonderful lemony pound cake! I highly recommend that you mix the lemon zest with the sugar first, stirring it together with a fork so the lemon oils get fully incorporated into the sug...
I made this into cupcakes, baking for 23 minutes. (I had expert advice from another member to start checking at 16 minutes and follow up in 3 minute intervals. They are so moist and lemony even...
This was LEMONICIOUS! If you love lemon, this cake is for you! My daughter says it tastes like a lemon bar. It is so moist from the lemon syrup, and just the right amount of tartness. It is a ri...
Excellent lemon cake. It's very dense and very lemony. My husband couldn't believe how good it tasted. I did use a 9" square pan and baked for about 40 minutes. I will make this again, for c...
What a delicious, light, yummy treat this cake is! Yum! I used some Meyer lemons that were gifted to me, and I followed the recipe as written with three exceptions: I figured that one lemon p...
Fabulous lemon taste! I mixed the zest with the sugar as westcoastmom did, As that made complete sense to me. My cake only needed 30 min in a round cake pan. I also reduced sugar to 1 cup. Cak...
This cake was such a treat! I belong to the 'I love lemon club' and this was all of that and then some! This was so delicious and I served it with whipped cream. Loved the lemony zing! Definitel...
Lemony - yes, dense - yes, delicious - yes. This cake is all 3 of those, and then some! I made as written only omitting the parchment paper as I was not taking it out of the pan until I served...