Tortellini-Asparagus Salad


Tortellini-Asparagus Salad makes for the perfect side dish – or even the main course! Serve chilled for a refreshing dish or warm.

Prep Time:
10 mins
Additional Time:
2 hrs
Total Time:
2 hrs 10 mins
6 servings


  • 1 (9 ounce) package refrigerated cheese tortellini

  • 8 ounces fresh asparagus, trimmed and cut into 2-inch pieces

  • ½ cup bottled ranch salad dressing

  • ¼ cup ReaLime® lime juice from concentrate

  • 2 tablespoons grated Parmesan cheese

  • ¼ teaspoon Cracked pepper


  1. Cook tortellini with asparagus in large saucepan according to package directions for pasta. Drain. Meanwhile, combine ranch dressing, ReaLime® and Parmesan cheese in a large bowl. Add pasta mixture; toss gently to coat.

  2. Chill at least 2 hours. Before serving, sprinkle with pepper.

Nutrition Facts (per serving)

247 Calories
15g Fat
22g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 247
% Daily Value *
Total Fat 15g 19%
Saturated Fat 4g 19%
Cholesterol 26mg 9%
Sodium 378mg 16%
Total Carbohydrate 22g 8%
Dietary Fiber 2g 7%
Total Sugars 3g
Protein 8g
Vitamin C 2mg 11%
Calcium 33mg 3%
Iron 1mg 5%
Potassium 88mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.