Ingredients2 h 10 m servings 247 cals
- Cook tortellini with asparagus in large saucepan according to package directions for pasta. Drain. Meanwhile, combine ranch dressing, ReaLime(R) and Parmesan cheese in a large bowl. Add pasta mixture; toss gently to coat.
- Chill at least 2 hours. Before serving, sprinkle with pepper.
Per Serving: 247 calories; 14.7 g fat; 22.3 g carbohydrates; 7.6 g protein; 26 mg cholesterol; 378 mg sodium. Full nutrition
ReviewsRead all reviews 9
OMG!! SO easy and mucho delicioso! My 86 year old mom couldn't stop smacking her lips. Who knew something so incredibly easy could be so satisfying
Made this recipe for dinner last night. Added the ranch dressing and the lime juice (fresh-squeezed) a little at a time so that I could check for taste. Ended up using about half the amounts of ...
Less lime juice is better but then I'm not a lover of acid. I liked this better warm than cold.
This recipe is a keeper. I will definitely make it again. My hubby & mother-in-law loved it. It's easy & quick. I used fresh basil as; I have a plant just outside. I prefer using fresh herbs wg...
Have made it a couple of times, once using cheese tortellini and another using mushroom tortellini. Hold off adding asparagus to last two minutes though because it's best when just bright green...
It is a interesting salad with a bit of a "bite" Definitely cut back on the ranch dressing and lime juice.
This was a big hit with my boss... Came back for seconds and none leftover the next day... So will be made again,,,