Tortellini-Asparagus Salad makes for the perfect side dish – or even the main course! Serve chilled for a refreshing dish or warm.

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Recipe Summary

prep:
10 mins
additional:
2 hrs
total:
2 hrs 10 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook tortellini with asparagus in large saucepan according to package directions for pasta. Drain. Meanwhile, combine ranch dressing, ReaLime® and Parmesan cheese in a large bowl. Add pasta mixture; toss gently to coat.

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  • Chill at least 2 hours. Before serving, sprinkle with pepper.

Nutrition Facts

247 calories; protein 7.6g 15% DV; carbohydrates 22.3g 7% DV; fat 14.7g 23% DV; cholesterol 25.6mg 9% DV; sodium 378.2mg 15% DV. Full Nutrition
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Reviews (10)

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Most helpful positive review

Rating: 4 stars
05/22/2015
Better with only slightly cooked asparagus. Read More
(14)
13 Ratings
  • 5 star values: 6
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
05/22/2015
Better with only slightly cooked asparagus. Read More
(14)
Rating: 5 stars
05/27/2015
Made this recipe for dinner last night. Added the ranch dressing and the lime juice (fresh-squeezed) a little at a time so that I could check for taste. Ended up using about half the amounts of each the dressing and the lime juice because it tasted wonderful without adding the full amounts. Both my husband and I thought it was delicious! Will definitely be making this again and again. Read More
(2)
Rating: 5 stars
06/22/2015
OMG!! SO easy and mucho delicioso! My 86 year old mom couldn't stop smacking her lips. Who knew something so incredibly easy could be so satisfying Read More
(1)
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Rating: 5 stars
06/26/2016
This recipe is a keeper. I will definitely make it again. My hubby & mother-in-law loved it. It's easy & quick. I used fresh basil as; I have a plant just outside. I prefer using fresh herbs wgen I can. Read More
Rating: 4 stars
06/15/2018
Less lime juice is better but then I'm not a lover of acid. I liked this better warm than cold. Read More
Rating: 4 stars
05/26/2015
Tried this over the weekend. I steamed the asparagus separately to al dente. Pasta called for 7-9 minutes but 6 was plenty. Added 2 teaspoons of dill and 1 teaspoon of granulated garlic and used a shredded parm as that was already in the fridge. Very good!! Will make it again. Read More
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Rating: 4 stars
06/15/2019
I followed the recipe as is and found it very tasty. It was satisfying and I will make it again for a summer side dish with a meat dish. Read More
Rating: 4 stars
05/09/2016
It is a interesting salad with a bit of a "bite" Definitely cut back on the ranch dressing and lime juice. Read More
Rating: 5 stars
04/27/2016
This was a big hit with my boss... Came back for seconds and none leftover the next day... So will be made again Read More
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