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ReaLime® Pie

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"This creamy lime pie has the perfect balance of sweet and tart. Treat your family and guests with this dessert and treat yourself with the quick & easy recipe!"
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1 h 35 m servings 302 cals
Original recipe yields 8 servings

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  1. Preheat oven to 325 degrees F. In large mixer bowl, beat egg yolks with sweetened condensed milk, ReaLime(R) and food coloring if desired. Pour into pastry shell or crumb crust. Bake 30 minutes or until set. Remove from oven. Cool. Chill.
  2. Top with whipped cream. Refrigerate leftovers. Optional: Top with lime slices or zest for added color and decoration.

Nutrition Facts

Per Serving: 302 calories; 14.3 g fat; 37.9 g carbohydrates; 6.4 g protein; 95 mg cholesterol; 190 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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