Recipes

ReaLime® Pie

Name: ReaLime® Pie
Prep time: 5 min
Cook time: 30 min
Total time: 95 min
Ingredients: 3 egg yolks; 1 (14 ounce) can sweetened condensed milk; 0.5 cup ReaLime® lime juice; 1 drop Yellow or green food coloring; 1 (8- or 9-inch) baked pastry shell or graham cracker crumb crust; 0.33333334326744 cup Whipped cream or whipped topping

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This creamy lime pie has the perfect balance of sweet and tart. Treat your family and guests with this dessert and treat yourself with the quick & easy recipe!

Recipe by ReaLemonReaLime

Published on January 23, 2015

2

Prep Time:

5 mins

Cook Time:

30 mins

Additional Time:

1 hrs

Total Time:

1 hrs 35 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

3 egg yolks
1 (14 ounce) can sweetened condensed milk
½ cup ReaLime® lime juice
1 drop Yellow or green food coloring
1 (8- or 9-inch) baked pastry shell or graham cracker crumb crust
⅓ cup Whipped cream or whipped topping

Directions

Preheat oven to 325 degrees F. In large mixer bowl, beat egg yolks with sweetened condensed milk, ReaLime® and food coloring if desired. Pour into pastry shell or crumb crust. Bake 30 minutes or until set. Remove from oven. Cool. Chill.
Top with whipped cream. Refrigerate leftovers. Optional: Top with lime slices or zest for added color and decoration.

Nutrition Facts (per serving)

302	Calories
14g	Fat
38g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 302
% Daily Value *
Total Fat 14g	18%
Saturated Fat 6g	28%
Cholesterol 95mg	32%
Sodium 190mg	8%
Total Carbohydrate 38g	14%
Dietary Fiber 0g	1%
Total Sugars 27g
Protein 6g
Vitamin C 1mg	7%
Calcium 152mg	12%
Iron 1mg	5%
Potassium 207mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.