Recipes ReaLime® Pie 5.0 (1) 1 Review 2 Photos This creamy lime pie has the perfect balance of sweet and tart. Treat your family and guests with this dessert and treat yourself with the quick & easy recipe! Recipe by ReaLemonReaLime Published on January 23, 2015 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 5 mins Cook Time: 30 mins Additional Time: 1 hrs Total Time: 1 hrs 35 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 3 egg yolks 1 (14 ounce) can sweetened condensed milk ½ cup ReaLime® lime juice 1 drop Yellow or green food coloring 1 (8- or 9-inch) baked pastry shell or graham cracker crumb crust ⅓ cup Whipped cream or whipped topping Directions Preheat oven to 325 degrees F. In large mixer bowl, beat egg yolks with sweetened condensed milk, ReaLime® and food coloring if desired. Pour into pastry shell or crumb crust. Bake 30 minutes or until set. Remove from oven. Cool. Chill. Top with whipped cream. Refrigerate leftovers. Optional: Top with lime slices or zest for added color and decoration. I Made It Print Nutrition Facts (per serving) 302 Calories 14g Fat 38g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 302 % Daily Value * Total Fat 14g 18% Saturated Fat 6g 28% Cholesterol 95mg 32% Sodium 190mg 8% Total Carbohydrate 38g 14% Dietary Fiber 0g 1% Total Sugars 27g Protein 6g Vitamin C 1mg 7% Calcium 152mg 12% Iron 1mg 5% Potassium 207mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved