This creamy lime pie has the perfect balance of sweet and tart. Treat your family and guests with this dessert and treat yourself with the quick & easy recipe!

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Recipe Summary

prep:
5 mins
cook:
30 mins
additional:
1 hr
total:
1 hr 35 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F. In large mixer bowl, beat egg yolks with sweetened condensed milk, ReaLime® and food coloring if desired. Pour into pastry shell or crumb crust. Bake 30 minutes or until set. Remove from oven. Cool. Chill.

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  • Top with whipped cream. Refrigerate leftovers. Optional: Top with lime slices or zest for added color and decoration.

Nutrition Facts

302 calories; protein 6.4g 13% DV; carbohydrates 37.9g 12% DV; fat 14.3g 22% DV; cholesterol 95.4mg 32% DV; sodium 190.4mg 8% DV. Full Nutrition