Ingredients30 m servings 232
- Cook and stir rice and thyme in hot margarine in medium-sized saucepan 5 minutes or until rice is lightly golden. Carefully stir in both, water, ReaLemon(R), and pepper. Bring to a boil. Reduce heat; cover and simmer 15 to 18 minutes or until rice is tender and liquid is absorbed.
- Remove from heat. Stir in peas. Cover and let stand 5 minutes. Sprinkle with almonds. Optional: Top with garnish for added color.
Per Serving: 232 calories; 5.1 40.4 5 2 356 Full nutrition
ReviewsRead all reviews 11
This was a really nice simple side dish. Will definitely make again!
Very good! I added garlic powder and a little salt with the thyme and pepper. I also added broccoli instead of peas as my husband doesn't like peas.
My husband did this while I cooked another dish. I thought maybe it tasted too lemony, and next time would try maybe a little heavier on the spices.
Really good. I left out the almonds but followed the recipe other than that. Will make again.
Very simple rice to make. Tasty. I had never "roasted"? he rice with margarine/butter before adding fluids, it keeps the rice nice and clean and not sticky.
Delicious and easy to make. I love anything with peas in it so this was easy! I served this as a side to a salmon dish and the hint of lemon flavor was just perfect!
Made it in my instant pot. Came out great. The only change i made was to ad a little salt. Otherwise followed recipe exactly. It was super easy and fast