Rating: 5 stars
6 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Treat your family to these mouth-watering lemon crumb bars that are the perfect combination of sweet & tangy!

Recipe Summary

cook:
45 mins
total:
50 mins
prep:
5 mins
Servings:
24
Yield:
24 - 36 bars
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F. Beat cake mix, butter and 1 egg in large bowl with mixer until crumbly. Stir in saltine crumbs. Set aside 2 cups of crumb mixture. Press remaining crumb mixture on bottom of greased 13x9-inch baking pan.

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  • Bake 15 to 20 minutes or until lightly golden. Beat 3 egg yolks, condensed milk and ReaLemon® with mixer or wire whisk. Spread over prepared crust. Top with reserved crumb mixture. Bake 25 minutes longer or until set and top is golden. Cool.

  • Refrigerate within 2 hours. Cut into bars. Store leftovers covered in refrigerator.

Nutrition Facts

212 calories; protein 3.7g; carbohydrates 28.9g; fat 9.2g; cholesterol 54.6mg; sodium 268.6mg. Full Nutrition
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