Rating: 5 stars
6 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Whip up this dreamy, creamy lemon pie in no time! Top with lemon slices or zest to make it even more festive.

Recipe Summary

cook:
35 mins
additional:
3 hrs
total:
3 hrs 40 mins
prep:
5 mins
Servings:
8
Yield:
8 servings
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F. Beat egg yolks in medium-sized bowl with rotary beater or fork; gradually beat in condensed milk and ReaLemon®. Stir in food coloring if desired. Pour into pastry shell or crumb crust.

    Advertisement
  • Bake 30 to 35 minutes or until set. Remove from oven. Cool 1 hour. Chill at least 3 hours. Before serving, spread whipped topping over pie. Refrigerate leftovers.

Nutrition Facts

302 calories; protein 6.4g; carbohydrates 37.9g; fat 14.3g; cholesterol 95.4mg; sodium 190.4mg. Full Nutrition
Advertisement