Whip up this dreamy, creamy lemon pie in no time! Top with lemon slices or zest to make it even more festive.

Recipe Summary

prep:
5 mins
cook:
35 mins
additional:
3 hrs
total:
3 hrs 40 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F. Beat egg yolks in medium-sized bowl with rotary beater or fork; gradually beat in condensed milk and ReaLemon®. Stir in food coloring if desired. Pour into pastry shell or crumb crust.

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  • Bake 30 to 35 minutes or until set. Remove from oven. Cool 1 hour. Chill at least 3 hours. Before serving, spread whipped topping over pie. Refrigerate leftovers.

Nutrition Facts

302 calories; protein 6.4g; carbohydrates 37.9g; fat 14.3g; cholesterol 95.4mg; sodium 190.4mg. Full Nutrition
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Reviews (6)

Most helpful positive review

Rating: 5 stars
03/31/2015
My mom made this for years. It's one of my favorites over the holidays. You won't find an easier more delicious pie recipe! Read More
(5)
6 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/30/2015
My mom made this for years. It's one of my favorites over the holidays. You won't find an easier more delicious pie recipe! Read More
(5)
Rating: 5 stars
03/30/2015
Easy and delish! Read More
(3)
Rating: 5 stars
05/15/2016
Loved it! I used a Kebler 2 extra servings graham cracker crust which proved to be too large. Stick with the standard 8 or 9 inch. Read More
(1)
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Rating: 5 stars
01/11/2016
Wonderful texture and the taste is Great I made this as written except I used fresh lemons. I will continue to make this again it is wonderful and easy to make. I would love to give it 10 stars Read More
(1)
Rating: 4 stars
07/20/2017
I saw this recipe on the back of the Real lemon juice bottle and wanted to see if anyone else had success before I would try it. I added lime zest to the mix and I ate about 3/4's of the pie myself it is tasty. Though next time I will add a little less lemon juice. Read More
(1)
Rating: 5 stars
02/19/2019
This is a great pie. Love lemon (anything) and this fits the bill. I love the creaminess of it and especially the graham cracker crust I used. (Keebler.) Will be making this again. Read More
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