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Creamy ReaLemon® Pie

Rated as 4.83 out of 5 Stars

"Whip up this dreamy, creamy lemon pie in no time! Top with lemon slices or zest to make it even more festive."
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3 h 40 m servings 302
Original recipe yields 8 servings


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  1. Preheat oven to 325 degrees F. Beat egg yolks in medium-sized bowl with rotary beater or fork; gradually beat in condensed milk and ReaLemon(R). Stir in food coloring if desired. Pour into pastry shell or crumb crust.
  2. Bake 30 to 35 minutes or until set. Remove from oven. Cool 1 hour. Chill at least 3 hours. Before serving, spread whipped topping over pie. Refrigerate leftovers.

Nutrition Facts

Per Serving: 302 calories; 14.3 37.9 6.4 95 190 Full nutrition

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My mom made this for years. It's one of my favorites over the holidays. You won't find an easier, more delicious pie recipe!

Easy and delish!

I saw this recipe on the back of the Real lemon juice bottle and wanted to see if anyone else had success before I would try it. I added lime zest to the mix and I ate about 3/4's of the pie mys...

Loved it! I used a Kebler 2 extra servings graham cracker crust which proved to be too large. Stick with the standard 8 or 9 inch.

Wonderful texture and the taste is Great I made this as written except I used fresh lemons . I will continue to make this again,it is wonderful and easy to make. I would love to give it 10 stars

This is a great pie. Love lemon (anything) and this fits the bill. I love the creaminess of it and especially the graham cracker crust I used. (Keebler.) Will be making this again.