Chocolate Raspberry Cheesecake


This triple layer cheesecake is the perfect ending to any meal! Treat your family or impress your guests with this sweet & creamy dessert.

Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
1 9-inch cheesecake


  • 6 ounces cream cheese, softened

  • 1 (14 ounce) can sweetened condensed milk

  • 1 egg

  • 3 tablespoons ReaLemon® lemon juice from concentrate

  • 1 teaspoon vanilla extract

  • 1 cup fresh or frozen raspberries

  • 1 (9 inch) ready-made graham cracker crumb crust

  • 2 ounces semisweet chocolate

  • ¼ cup whipping cream


  1. Heat oven to 350 degrees F. With mixer, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add egg, ReaLemon® and vanilla and mix well. Press raspberries firmly into bottom of crust, reserving a few whole berries for garnish. Slowly pour cream cheese mixture over fruit. Bake 30 to 35 minutes or until center is almost set. Cool.

  2. Chocolate Glaze: In small saucepan, over low heat, melt semisweet chocolate with whipping cream. Stir until thickened and smooth. Remove from heat. Glaze over cheesecake. Chill. Garnish as desired.

Nutrition Facts (per serving)

415 Calories
23g Fat
47g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 415
% Daily Value *
Total Fat 23g 29%
Saturated Fat 12g 58%
Cholesterol 74mg 25%
Sodium 258mg 11%
Total Carbohydrate 47g 17%
Dietary Fiber 2g 7%
Total Sugars 39g
Protein 8g
Vitamin C 5mg 26%
Calcium 172mg 13%
Iron 1mg 8%
Potassium 264mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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