These chicken breasts topped with a creamy lemon sauce and chives add lots of flavor and zest to your family's meal!

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Recipe Summary

prep:
5 mins
cook:
20 mins
total:
25 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Rinse chicken; pat dry. Combine 1/4 cup flour, salt, and pepper in a plastic bag. Add chicken, a few at a time, shaking to coat.

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  • Cook chicken in hot margarine or butter in large skillet over medium-high heat 8 to 10 minutes or until tender and no longer pink, turning once. Reduce heat as necessary during cooking to prevent overbrowning. Remove from skillet, reserving any drippings. Keep warm.

  • For sauce, combine broth and 3 tablespoons flour in screw-top jar. Cover and shake well; add to skillet. Cook and stir until thickened and bubbly. Cook and stir 1 minute longer. Stir in ReaLemon® and sugar; heat through. Serve sauce over chicken. Sprinkle with chives.

Nutrition Facts

183 calories; protein 23g; carbohydrates 7.8g; fat 5.9g; cholesterol 58.5mg; sodium 186.4mg. Full Nutrition
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Reviews (4)

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Most helpful positive review

Rating: 5 stars
04/03/2017
I loved it. You can use garlic powder and garlic to inhance the flavor and also help cut down on the flower if trying to make it lower carb. But the dish is great as is as well. It's also is yummy if u add shrimp! Read More
(2)
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/03/2017
I loved it. You can use garlic powder and garlic to inhance the flavor and also help cut down on the flower if trying to make it lower carb. But the dish is great as is as well. It's also is yummy if u add shrimp! Read More
(2)
Rating: 4 stars
01/18/2017
Super easy to make and so very tasty. I pan fried the chicken in bacon grease to get the crispy crust and then I finished cooking the chicken in the oven. Using the pan I started the chicken in and the leftover flour from coating the chicken I made the sauce. Paired the chicken up with egg noodles and a salad. An excellent dinner and everyone was happy. Oh yes I used boneless skinless chicken thighs because thats what I had on hand and we like the thighs better anyway. Read More
(1)
Rating: 5 stars
11/18/2019
I loved it but I added sliced baby portabella muchrooms salt pepper and garlic powder to the gravy and sprinkled uncle chris gourmet steak seasoning and drizzled soy sauce on the chicken before coating it in flour. Read More
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Rating: 5 stars
03/23/2019
This chicken is so so good you should try it! Read More
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