Pecan Pie VII

Name: Pecan Pie VII
Prep time: 10 min
Cook time: 40 min
Total time: 60 min
Ingredients: 1 (9 inch) deep dish pie crust; 2 cups light brown sugar; 1 tablespoon all-purpose flour; 0.5 cup melted margarine; 1 cup evaporated milk; 1 teaspoon vanilla extract; 3 eggs; 1 cup chopped pecans; 1 cup pecan halves

4.4

(80)

69 Reviews

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This is a simple, yet delicious recipe to make without the syrup that most pecan pie recipes call for. It's more like a custard pie with pecans.

Recipe by Deanne Gates

Updated on August 8, 2022

10

Prep Time:

10 mins

Cook Time:

40 mins

Additional Time:

10 mins

Total Time:

1 hr

Servings:

8

Yield:

1 - 9 inch deep dish pie or 2 regular 9 inch pies

Jump to Nutrition Facts

Ingredients

1 (9 inch) deep dish pie crust
2 cups light brown sugar
1 tablespoon all-purpose flour
½ cup melted margarine
1 cup evaporated milk
1 teaspoon vanilla extract
3 eggs
1 cup chopped pecans
1 cup pecan halves

Directions

Preheat oven to 350 degrees F (175 degrees C.)
In a large bowl, combine brown sugar, flour, margarine, milk, vanilla and eggs. Blend until smooth. Stir in chopped pecans. Pour into pie crust. Place whole pecan meats gently on top in decorative manner.
Bake in the preheated oven for 35 to 40 minutes, or until golden brown and filling is set.

Nutrition Facts (per serving)

688	Calories
43g	Fat
73g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 688
% Daily Value *
Total Fat 43g	54%
Saturated Fat 8g	41%
Cholesterol 79mg	26%
Sodium 354mg	15%
Total Carbohydrate 73g	27%
Dietary Fiber 3g	10%
Total Sugars 59g
Protein 8g
Vitamin C 1mg	5%
Calcium 166mg	13%
Iron 2mg	11%
Potassium 338mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.