Pecan Pie VII


This is a simple, yet delicious recipe to make without the syrup that most pecan pie recipes call for. It's more like a custard pie with pecans.

Prep Time:
10 mins
Cook Time:
40 mins
Additional Time:
10 mins
Total Time:
1 hr
1 - 9 inch deep dish pie or 2 regular 9 inch pies


  • 1 (9 inch) deep dish pie crust

  • 2 cups light brown sugar

  • 1 tablespoon all-purpose flour

  • ½ cup melted margarine

  • 1 cup evaporated milk

  • 1 teaspoon vanilla extract

  • 3 eggs

  • 1 cup chopped pecans

  • 1 cup pecan halves


  1. Preheat oven to 350 degrees F (175 degrees C.)

  2. In a large bowl, combine brown sugar, flour, margarine, milk, vanilla and eggs. Blend until smooth. Stir in chopped pecans. Pour into pie crust. Place whole pecan meats gently on top in decorative manner.

  3. Bake in the preheated oven for 35 to 40 minutes, or until golden brown and filling is set.

Nutrition Facts (per serving)

688 Calories
43g Fat
73g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 688
% Daily Value *
Total Fat 43g 54%
Saturated Fat 8g 41%
Cholesterol 79mg 26%
Sodium 354mg 15%
Total Carbohydrate 73g 27%
Dietary Fiber 3g 10%
Total Sugars 59g
Protein 8g
Vitamin C 1mg 5%
Calcium 166mg 13%
Iron 2mg 11%
Potassium 338mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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