Recipe by: Deanne Gates
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Gave this a try for a change of pace, and was pleasantly surprised. I used Splenda and 1 1/2 Tablespoons Molasses to cut back on sugar, and it was a nice treat. Sometimes, those syrupy pecan p...
This is an easy pie to make and has a very smooth texture.
Gave this a try for a change of pace, and was pleasantly surprised. I used Splenda and 1 1/2 Tablespoons Molasses to cut back on sugar, and it was a nice treat. Sometimes, those syrupy pecan p...
There is no karo syrup where I live. I'm from Texas but have lived in Scotland for 10 years. There is no Thanksgiving here either but there IS in my house. I love pecan pie but never have it any...
I loved this. It's so good--kind of butterscotchy, I think. Quick, easy, tasty. I wouldn't skip the chopped pecans--love the crunch. The pecans on the top become nice and toasty, with great ...
Quick, easy and delicious. Not as sweet and syrupy as regular pecan pie, but still has great flavor. Would use less butter, maybe 2-3 tablespoons. Make sure you use deep dish as recipe states. T...
Very nice recipe, I like the custard texture better than the syrupie one I usually get with pecan pies. I dont agree with another reviewer about too many pecans, but I love pecans. My bottom cru...
I will forever use this pecan pie recipe. I ended up making 2 regular pies with the filling instead of one deep dish and they turned out beautifully. My father-in-law ate a whole pie by himsel...
Absolutely great! just like the ones my great aunt used to bake. I always roast the pecans first to give an even more "old fashion" taste.
This pie was absolutely wonderful!!! I always worry about making pecan pie for Thanksgiving because sometimes they turn out and sometimes you get a mess. I would give this pie 5 stars for the fl...