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My review
Pecan Pie VII
Deanne Gates
"This is a simple, yet delicious recipe to make without the syrup that most pecan pie recipes call for. It's more like a custard pie with pecans."
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Ingredients
1 h servings 688Original recipe yields 8 servings (1 - 9 inch deep dish pie or 2 regular 9 inch pies)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C.)
- In a large bowl, combine brown sugar, flour, margarine, milk, vanilla and eggs. Blend until smooth. Stir in chopped pecans. Pour into pie crust. Place whole pecan meats gently on top in decorative manner.
- Bake in the preheated oven for 35 to 40 minutes, or until golden brown and filling is set.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 6474 Ratings
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Most helpful positive review
11/20/2001
Gave this a try for a change of pace, and was pleasantly surprised. I used Splenda and 1 1/2 Tablespoons Molasses to cut back on sugar, and it was a nice treat. Sometimes, those syrupy pecan p...
Most helpful critical review
6/20/2002
This is an easy pie to make and has a very smooth texture.
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11/20/2001
Gave this a try for a change of pace, and was pleasantly surprised. I used Splenda and 1 1/2 Tablespoons Molasses to cut back on sugar, and it was a nice treat. Sometimes, those syrupy pecan p...
11/28/2008
There is no karo syrup where I live. I'm from Texas but have lived in Scotland for 10 years. There is no Thanksgiving here either but there IS in my house. I love pecan pie but never have it any...
8/15/2007
I loved this. It's so good--kind of butterscotchy, I think. Quick, easy, tasty. I wouldn't skip the chopped pecans--love the crunch. The pecans on the top become nice and toasty, with great ...
12/23/2001
Quick, easy and delicious. Not as sweet and syrupy as regular pecan pie, but still has great flavor. Would use less butter, maybe 2-3 tablespoons. Make sure you use deep dish as recipe states. T...
9/8/2004
Very nice recipe, I like the custard texture better than the syrupie one I usually get with pecan pies. I dont agree with another reviewer about too many pecans, but I love pecans. My bottom cru...
12/22/2006
I will forever use this pecan pie recipe. I ended up making 2 regular pies with the filling instead of one deep dish and they turned out beautifully. My father-in-law ate a whole pie by himsel...
3/2/2005
Absolutely great! just like the ones my great aunt used to bake. I always roast the pecans first to give an even more "old fashion" taste.
12/4/2009
This pie was absolutely wonderful!!! I always worry about making pecan pie for Thanksgiving because sometimes they turn out and sometimes you get a mess. I would give this pie 5 stars for the fl...