Pecan Pie VII

Name: Pecan Pie VII
Prep time: 10 min
Cook time: 40 min
Total time: 60 min
Yield: 1 - 9 inch deep dish pie or 2 regular 9 inch pies
Ingredients: 1 (9 inch) deep dish pie crust; 2 cups light brown sugar; 1 tablespoon all-purpose flour; ½ cup melted margarine; 1 cup evaporated milk; 1 teaspoon vanilla extract; 3 large eggs eggs; 1 cup chopped pecans; 1 cup pecan halves

Rating: 4.42 stars

78 Ratings
67 Reviews
16 Photos

This is a simple, yet delicious recipe to make without the syrup that most pecan pie recipes call for. It's more like a custard pie with pecans.

By Deanne Gates

Recipe Summary

prep:

10 mins

cook:

40 mins

additional:

10 mins

total:

1 hr

Servings:

Yield:

1 - 9 inch deep dish pie or 2 regular 9 inch pies

Nutrition Info

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

1 (9 inch) deep dish pie crust
2 cups light brown sugar
1 tablespoon all-purpose flour
½ cup melted margarine
1 cup evaporated milk
1 teaspoon vanilla extract
3 large eggs eggs
1 cup chopped pecans
1 cup pecan halves

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C.)

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Step 2

In a large bowl, combine brown sugar, flour, margarine, milk, vanilla and eggs. Blend until smooth. Stir in chopped pecans. Pour into pie crust. Place whole pecan meats gently on top in decorative manner.
Step 3

Bake in the preheated oven for 35 to 40 minutes, or until golden brown and filling is set.

Nutrition Facts

Per Serving:

687.7 calories; protein 8.3g 17% DV; carbohydrates 73.2g 24% DV; fat 42.5g 65% DV; cholesterol 78.9mg 26% DV; sodium 353.7mg 14% DV. Full Nutrition

Reviews (67)

Most helpful positive review

MAMA GIN

11/27/2002

Gave this a try for a change of pace and was pleasantly surprised. I used Splenda and 1 1/2 Tablespoons Molasses to cut back on sugar and it was a nice treat. Sometimes those syrupy pecan pies are just too much and I'm glad to have an alternative. Read More

Helpful

(31)

Most helpful critical review

Suzyhomemaker

10/15/2002

This is an easy pie to make and has a very smooth texture. Read More

Helpful

(7)

78 Ratings

5 star values: 50
4 star values: 17
3 star values: 6
2 star values: 4
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

MAMA GIN

11/27/2002

Helpful

(31)

mmemmeuk

11/28/2008

There is no karo syrup where I live. I'm from Texas but have lived in Scotland for 10 years. There is no Thanksgiving here either but there IS in my house. I love pecan pie but never have it anymore. This year I just wanted to be traditional so I searched until I found this recipe. It's fantastic. You've just gotta try it. I never knew you could make a pecan pie without corn syrup. But YOU CAN and it's better than I ever imagined. The only thing I did different is I accidentally bought dark brown sugar so I just used 3/4 dark and 1/4 white to tone it down a bit. Worked a treat. Read More

Helpful

(25)

thistle53597

08/15/2007

I loved this. It's so good--kind of butterscotchy I think. Quick easy tasty. I wouldn't skip the chopped pecans--love the crunch. The pecans on the top become nice and toasty with great flavor. Read More

Helpful

(20)

JOANNE B

10/25/2003

Quick easy and delicious. Not as sweet and syrupy as regular pecan pie but still has great flavor. Would use less butter maybe 2-3 tablespoons. Make sure you use deep dish as recipe states. This is a pleasant change and definite "make again". Read More

Helpful

(15)

Susan Elane Berry

09/08/2004

Very nice recipe I like the custard texture better than the syrupie one I usually get with pecan pies. I dont agree with another reviewer about too many pecans but I love pecans. My bottom crust did not cook and it took about 1 1/2 hours to set but I think a glass pie plate would resolve that I used a foil one. Great pie. Read More

Helpful

(12)

CURBKICKER

12/22/2006

I will forever use this pecan pie recipe. I ended up making 2 regular pies with the filling instead of one deep dish and they turned out beautifully. My father-in-law ate a whole pie by himself and has requested another one for Christmas. I love this pecan pie! Read More

Helpful

(10)

VIBI

03/02/2005

Absolutely great! just like the ones my great aunt used to bake. I always roast the pecans first to give an even more "old fashion" taste. Read More

Helpful

(8)

Suzyhomemaker

10/14/2002

This is an easy pie to make and has a very smooth texture. Read More

Helpful

(7)

Mindy Thomas

12/04/2009

This pie was absolutely wonderful!!! I always worry about making pecan pie for Thanksgiving because sometimes they turn out and sometimes you get a mess. I would give this pie 5 stars for the flavor and ease however I can only give it 4 stars because the baking time like other viewers said was way off!! There was no way this pie was going to be done in 40 min! I believe mine baked for 1 1/2 hours. I kept checking it after an hour and it wasn't set yet. When it was all the way done however it was perfect!!! Make sure to put aluminum foil around the edges for this pie because of the length of time it needs to bake! This will be my pecan pie recipe every Thanksgiving from here on out...Thank you so much!! Read More

Helpful

(6)

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Nutritional Information

Pecan Pie VII

Servings Per Recipe: 8
Calories: 687.7

% Daily Value *

protein: 17 %

carbohydrates: 24 %

exchange other carbs:

dietary fiber: 11 %

sugars:

fat: 65 %

saturated fat: 40 %

cholesterol: 26 %

vitamin a iu: 14 %

niacin equivalents: 21 %

vitamin b6: 9 %

vitamin c: 2 %

folate: 8 %

calcium: 17 %

iron: 11 %

magnesium: 19 %

potassium: 10 %

sodium: 14 %

thiamin: 22 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Pecan Pie VII

1 of 67

All Reviews

MAMA GIN

11/27/2002

Helpful

(31)

mmemmeuk

11/28/2008

Helpful

(25)

thistle53597

08/15/2007

I loved this. It's so good--kind of butterscotchy I think. Quick easy tasty. I wouldn't skip the chopped pecans--love the crunch. The pecans on the top become nice and toasty with great flavor.

Helpful

(20)

JOANNE B

10/25/2003

Helpful

(15)

Susan Elane Berry

09/08/2004

Helpful

(12)

CURBKICKER

12/22/2006

Helpful

(10)

VIBI

03/02/2005

Absolutely great! just like the ones my great aunt used to bake. I always roast the pecans first to give an even more "old fashion" taste.

Helpful

(8)

Suzyhomemaker

10/14/2002

This is an easy pie to make and has a very smooth texture.

Helpful

(7)

Mindy Thomas

12/04/2009

Helpful

(6)

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Pecan Pie VII

Ingredients

Directions

Nutrition Facts

Reviews (67)

Most helpful positive review

Most helpful critical review

All Reviews for Pecan Pie VII

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Pecan Pie VII

Ingredients

Directions

Nutrition Facts

Reviews (67)

Most helpful positive review

Most helpful critical review

All Reviews for Pecan Pie VII