This fruity cupcake is sure to please all taste buds. Made with applesauce instead of oil, you lose calories but not flavor or moisture.

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Recipe Summary

Servings:
24
Yield:
2 dozen cupcakes
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Cake:
Icing:

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F.

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  • Combine cake mix, eggs, applesauce and Mott's Strawberry Boom in mixer. Mix until completely combined, about 3 minutes.

  • Portion batter into greased or lined cupcake tin holder.

  • Bake 23-25 minutes or until toothpick inserted into cupcake comes out clean. Let cool completely before icing.

  • While cupcakes are baking, combine all ingredients for icing together in mixing bowl, using electric mixer. Ice cupcakes. Serve.

Nutrition Facts

163 calories; protein 2.1g; carbohydrates 28.7g; fat 4.6g; cholesterol 28.4mg; sodium 166.1mg. Full Nutrition
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