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Strawberry Cupcakes with Strawberry Icing

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"This fruity cupcake is sure to please all taste buds. Made with applesauce instead of oil, you lose calories but not flavor or moisture."
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servings 163 cals
Original recipe yields 24 servings (2 dozen cupcakes)

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  1. Preheat oven to 350 degrees F.
  2. Combine cake mix, eggs, applesauce and Mott's Strawberry Boom in mixer. Mix until completely combined, about 3 minutes.
  3. Portion batter into greased or lined cupcake tin holder.
  4. Bake 23-25 minutes or until toothpick inserted into cupcake comes out clean. Let cool completely before icing.
  5. While cupcakes are baking, combine all ingredients for icing together in mixing bowl, using electric mixer. Ice cupcakes. Serve.

Nutrition Facts

Per Serving: 163 calories; 4.6 g fat; 28.7 g carbohydrates; 2.1 g protein; 28 mg cholesterol; 166 mg sodium. Full nutrition

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