Skip to main content New<> this month
Get the Allrecipes magazine

Strawberry Cupcakes with Strawberry Icing

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  1 photos
17

"This fruity cupcake is sure to please all taste buds. Made with applesauce instead of oil, you lose calories but not flavor or moisture."
Added to shopping list. Go to shopping list.

Ingredients

servings 163
Original recipe yields 24 servings (2 dozen cupcakes)

Directions

{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F.
  2. Combine cake mix, eggs, applesauce and Mott's Strawberry Boom in mixer. Mix until completely combined, about 3 minutes.
  3. Portion batter into greased or lined cupcake tin holder.
  4. Bake 23-25 minutes or until toothpick inserted into cupcake comes out clean. Let cool completely before icing.
  5. While cupcakes are baking, combine all ingredients for icing together in mixing bowl, using electric mixer. Ice cupcakes. Serve.

Nutrition Facts


Per Serving: 163 calories; 4.6 28.7 2.1 28 166 Full nutrition

Explore more

Reviews

Read all reviews 0