Butterscotch Caramel Dip

Name: Butterscotch Caramel Dip
Ingredients: 0.5 cup Mott's® Natural Applesauce; 1 cup light brown sugar; 0.25 cup heavy cream; 1 tablespoon unsalted butter; 0.25 teaspoon kosher salt; 0.5 teaspoon vanilla

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A delicious dip for all to enjoy! Use as dip for fruit, pretzels, or small pieces of angel food cake.

Recipe by Mott's

Published on March 5, 2020

1

Servings:

8

Yield:

8 servings

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Ingredients

½ cup Mott's® Natural Applesauce
1 cup light brown sugar
¼ cup heavy cream
1 tablespoon unsalted butter
¼ teaspoon kosher salt
½ teaspoon vanilla

Directions

In medium saucepan, heat ingredients over medium heat.
Cook until mixture thickens, about 10 minutes.
Transfer to a small bowl and let cool 15 minutes before using. Use as dip for fruit, pretzels, or small pieces of angel food cake.

Nutrition Facts (per serving)

151	Calories
4g	Fat
29g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 151
% Daily Value *
Total Fat 4g	5%
Saturated Fat 3g	13%
Cholesterol 14mg	5%
Sodium 71mg	3%
Total Carbohydrate 29g	11%
Dietary Fiber 0g	1%
Total Sugars 29g
Protein 0g
Calcium 28mg	2%
Iron 0mg	1%
Potassium 43mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.