Butterscotch Caramel Dip
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Ingredientsservings 151 cals
Original recipe yields 8 servings
- In medium saucepan, heat ingredients over medium heat.
- Cook until mixture thickens, about 10 minutes.
- Transfer to a small bowl and let cool 15 minutes before using. Use as dip for fruit, pretzels, or small pieces of angel food cake.
Per Serving: 151 calories; 4.2 g fat; 29.2 g carbohydrates; 0.2 g protein; 14 mg cholesterol; 71 mg sodium. Full nutrition