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Photo of Butterscotch Caramel Dip by Mott's

Butterscotch Caramel Dip

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Recipe by:

"A delicious dip for all to enjoy! Use as dip for fruit, pretzels, or small pieces of angel food cake."
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Ingredients

servings 151 cals
Original recipe yields 8 servings

Directions

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  1. In medium saucepan, heat ingredients over medium heat.
  2. Cook until mixture thickens, about 10 minutes.
  3. Transfer to a small bowl and let cool 15 minutes before using. Use as dip for fruit, pretzels, or small pieces of angel food cake.
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Nutrition Facts


Per Serving: 151 calories; 4.2 g fat; 29.2 g carbohydrates; 0.2 g protein; 14 mg cholesterol; 71 mg sodium. Full nutrition

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