Rating: 4 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Start your day off right with a fruity and delicious breakfast parfait. The flavor will delight you.

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Recipe Summary

Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Rinse, stem, and slice the strawberries into bite-size pieces.

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  • Heat the strawberries and 1/3 cup Mott's Fruit Punch Rush in a wide skillet or saucepan over medium-low heat. Stir occasionally for about 10 minutes until the strawberries have softened.

  • Cool the strawberries to room temperature and assemble the parfaits.

  • Stir the yogurt and remaining 2 tablespoons Mott's Fruit Punch Rush together in a medium bowl.

  • Spoon 1/4 cup yogurt into each jar, then top with about 2 tablespoons cooled strawberries. Sprinkle with 1-2 tablespoons granola.

  • Repeat with another layer of each ingredient in each jar. Refrigerate until ready to serve.

  • The granola in each parfait will stay crunchy for up to 4 hours; after that, it will be soggier but still delicious.

Tips

Special Equipment: 4 8-oz. jars

Nutrition Facts

192 calories; protein 8.2g; carbohydrates 36g; fat 2.4g; cholesterol 2mg; sodium 90.4mg. Full Nutrition
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