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Berry Punch Parfaits

Mott's

"Start your day off right with a fruity and delicious breakfast parfait. The flavor will delight you."
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Ingredients

servings 192 cals
Original recipe yields 4 servings

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Directions

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  1. Rinse, stem, and slice the strawberries into bite-size pieces.
  2. Heat the strawberries and 1/3 cup Mott's Fruit Punch Rush in a wide skillet or saucepan over medium-low heat. Stir occasionally for about 10 minutes until the strawberries have softened.
  3. Cool the strawberries to room temperature and assemble the parfaits.
  4. Stir the yogurt and remaining 2 tablespoons Mott's Fruit Punch Rush together in a medium bowl.
  5. Spoon 1/4 cup yogurt into each jar, then top with about 2 tablespoons cooled strawberries. Sprinkle with 1-2 tablespoons granola.
  6. Repeat with another layer of each ingredient in each jar. Refrigerate until ready to serve.
  7. The granola in each parfait will stay crunchy for up to 4 hours; after that, it will be soggier but still delicious.

Footnotes

  • Special Equipment: 4 8-oz. jars

Nutrition Facts


Per Serving: 192 calories; 2.4 g fat; 36 g carbohydrates; 8.2 g protein; 2 mg cholesterol; 90 mg sodium. Full nutrition

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Reviews

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This just wasn't for me. I'm trying to find ways to enjoy yogurt but this is not it. I think I just have to accept the fact that I'm not going to like yogurt again, which is a shame because it's...

Boom. Good one