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10-Minute Chocolate Mug Cake

Rated as 4.38 out of 5 Stars

"This quick and easy dessert is a family favorite."
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Ingredients

7 m servings 836 cals
Original recipe yields 1 servings (1 cake)

Directions

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Footnotes

  • Cook's Note:
  • Because this recipe makes such a big mug cake, split the batter in two for a smaller cake. Microwave for 1 minute to 1 minute 50 seconds or until a tooth pick comes out clean. If the edges of the cake begin to bubble take out of microwave immediately.
  • Substitute 4 teaspoons stevia extract for the sugar, if desired.
  • Substitute vegetable oil for the olive oil, if desired.

Nutrition Facts


Per Serving: 836 calories; 48.2 g fat; 94.9 g carbohydrates; 13.1 g protein; 190 mg cholesterol; 248 mg sodium. Full nutrition

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Reviews

Read all reviews 27
  1. 34 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I used 1 T less sugar, and that was plenty sweet enough for us! Because of no microwave, I steamed this for 15 minutes each brownie. Wonderful idea when you don't want to be tempted by a pan f...

Most helpful critical review

I omitted the cocoa powder because I just wanted a yellow cake, and I did not like the flavor of the olive oil. If I make it again I will use canola oil or something instead. Like other reviewe...

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I used 1 T less sugar, and that was plenty sweet enough for us! Because of no microwave, I steamed this for 15 minutes each brownie. Wonderful idea when you don't want to be tempted by a pan f...

Although the texture was "rubbery", the taste was surprisingly delicious. I did prepare my ingredients a couple hours before, and then just microwaved when we were ready to eat, so maybe that's...

It's a great recipe but it's better if u make 2 small adjustments. I added 1/8th a teaspoon of baking powder and an extra scoop of cocoa powder. The baking powder adds volume to the cake. It was...

i followed the recipe exactly, except that I was out of olive oil and I used vegetable oil. it was super easy and quick. Not the greatest cake i've had, but i will definitely keep for quick dess...

I omitted the cocoa powder because I just wanted a yellow cake, and I did not like the flavor of the olive oil. If I make it again I will use canola oil or something instead. Like other reviewe...

I didn't had vanilla extract so that's why I left it and it was awesome

I can't understand any rating lower than 5 stars. This cake is all it's cracked up to be...simple, delicious, and SO fast to make!!! True it won't have the same texture as a cake from the oven, ...

This was perfect! Wanted some chocolate and this delivered! After the cake was done I did sprinkle milk chocolate chips and chopped walnuts on top and then nuked it for an additional 20 seconds....

I made this and it turned out very spongy and good but was slightly bland.