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10-Minute Chocolate Mug Cake

Rated as 4.31 out of 5 Stars
2

"This quick and easy dessert is a family favorite."
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Ingredients

7 m servings 836
Original recipe yields 1 servings (1 cake)

Directions

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Footnotes

  • Cook's Note:
  • Because this recipe makes such a big mug cake, split the batter in two for a smaller cake. Microwave for 1 minute to 1 minute 50 seconds or until a tooth pick comes out clean. If the edges of the cake begin to bubble take out of microwave immediately.
  • Substitute 4 teaspoons stevia extract for the sugar, if desired.
  • Substitute vegetable oil for the olive oil, if desired.

Nutrition Facts


Per Serving: 836 calories; 48.2 94.9 13.1 190 248 Full nutrition

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Reviews

Read all reviews 27
  1. 36 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I used 1 T less sugar, and that was plenty sweet enough for us! Because of no microwave, I steamed this for 15 minutes each brownie. Wonderful idea when you don't want to be tempted by a pan f...

Most helpful critical review

I omitted the cocoa powder because I just wanted a yellow cake, and I did not like the flavor of the olive oil. If I make it again I will use canola oil or something instead. Like other reviewe...

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I used 1 T less sugar, and that was plenty sweet enough for us! Because of no microwave, I steamed this for 15 minutes each brownie. Wonderful idea when you don't want to be tempted by a pan f...

It's a great recipe but it's better if u make 2 small adjustments. I added 1/8th a teaspoon of baking powder and an extra scoop of cocoa powder. The baking powder adds volume to the cake. It was...

Although the texture was "rubbery", the taste was surprisingly delicious. I did prepare my ingredients a couple hours before, and then just microwaved when we were ready to eat, so maybe that's...

i followed the recipe exactly, except that I was out of olive oil and I used vegetable oil. it was super easy and quick. Not the greatest cake i've had, but i will definitely keep for quick dess...

I omitted the cocoa powder because I just wanted a yellow cake, and I did not like the flavor of the olive oil. If I make it again I will use canola oil or something instead. Like other reviewe...

I didn't had vanilla extract so that's why I left it and it was awesome

I can't understand any rating lower than 5 stars. This cake is all it's cracked up to be...simple, delicious, and SO fast to make!!! True it won't have the same texture as a cake from the oven, ...

This was perfect! Wanted some chocolate and this delivered! After the cake was done I did sprinkle milk chocolate chips and chopped walnuts on top and then nuked it for an additional 20 seconds....

I made this and it turned out very spongy and good but was slightly bland.