10-Minute Chocolate Mug Cake
This quick and easy dessert is a family favorite.
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Recipe Summary
Ingredients
Directions
Cook's Note:
Because this recipe makes such a big mug cake, split the batter in two for a smaller cake. Microwave for 1 minute to 1 minute 50 seconds or until a tooth pick comes out clean. If the edges of the cake begin to bubble take out of microwave immediately.
Substitute 4 teaspoons stevia extract for the sugar, if desired.
Substitute vegetable oil for the olive oil, if desired.