10-Minute Chocolate Mug Cake
Because this recipe makes such a big mug cake, split the batter in two for a smaller cake. Microwave for 1 minute to 1 minute 50 seconds or until a tooth pick comes out clean. If the edges of the cake begin to bubble take out of microwave immediately.
Substitute 4 teaspoons stevia extract for the sugar, if desired.
Substitute vegetable oil for the olive oil, if desired.