10-Minute Chocolate Mug Cake

It's a great recipe but it's better if u make 2 small adjustments. I added 1/8th a teaspoon of baking powder and an extra scoop of cocoa powder. The baking powder adds volume to the cake. It was...

I used 1 T less sugar, and that was plenty sweet enough for us! Because of no microwave, I steamed this for 15 minutes each brownie. Wonderful idea when you don't want to be tempted by a pan f...

Although the texture was "rubbery", the taste was surprisingly delicious. I did prepare my ingredients a couple hours before, and then just microwaved when we were ready to eat, so maybe that's...

I made this using one less Tbs of sugar and an extra Tbs of cocoa powder like another reviewer had suggested.I also used butter instead of olive oil because I was scared that you would be able t...

i followed the recipe exactly, except that I was out of olive oil and I used vegetable oil. it was super easy and quick. Not the greatest cake i've had, but i will definitely keep for quick dess...

This was great for a "it's late and we have been working on house projects all day" night. I only used 4 T sugar, added a little bit of baking powder as others suggested, mixed everything in a b...

I omitted the cocoa powder because I just wanted a yellow cake, and I did not like the flavor of the olive oil. If I make it again I will use canola oil or something instead. Like other reviewe...

Omg! This was amazing. The texture reminds me of a sponge cake. This is the perfect recipe to satisfy a chocolate craving without having to bake a whole cake.

I didn't had vanilla extract so that's why I left it and it was awesome