Pecan Pie VI

4.5
(17)

This recipe has been requested every time I bring this pie to a gathering. Top with whipped cream if desired.

2
2
Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hrs
Servings:
8
Yield:
1 to 9 - inch pie

Ingredients

  • 1 (9 inch) unbaked pie crust

  • 4 tablespoons butter

  • ½ cup brown sugar

  • 1 cup light corn syrup

  • 3 eggs

  • teaspoon salt

  • 1 teaspoon vanilla extract

  • 1 cup coarsely chopped pecans

Directions

  1. Preheat oven to 450 degrees F (230 degrees C.)

  2. In a large bowl, cream the butter and brown sugar. Beat in the corn syrup, eggs, salt and vanilla. Stir in the chopped pecans. Pour filling into pie shell.

  3. Bake in the preheated oven for 10 minutes. Reduce temperature to 325 degrees F (165 degrees C) and bake for 30 to 40 minutes, or until golden brown.

Nutrition Facts (per serving)

455 Calories
25g Fat
57g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 455
% Daily Value *
Total Fat 25g 32%
Saturated Fat 7g 35%
Cholesterol 85mg 28%
Sodium 250mg 11%
Total Carbohydrate 57g 21%
Dietary Fiber 2g 8%
Total Sugars 25g
Protein 5g
Vitamin C 0mg 1%
Calcium 40mg 3%
Iron 1mg 8%
Potassium 117mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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