Name: Microwave Chocolate Mug Cake
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 1 cake
Ingredients: ¼ cup all-purpose flour; ¼ cup white sugar; 2 tablespoons unsweetened cocoa powder; ⅛ teaspoon baking soda; ⅛ teaspoon salt; 3 tablespoons milk; 2 tablespoons canola oil; 1 tablespoon water; ¼ teaspoon vanilla extract

Ingredients

Original recipe yields 1 servings

The ingredient list now reflects the servings specified

¼ cup all-purpose flour
¼ cup white sugar
2 tablespoons unsweetened cocoa powder
⅛ teaspoon baking soda
⅛ teaspoon salt
3 tablespoons milk
2 tablespoons canola oil
1 tablespoon water
¼ teaspoon vanilla extract

Directions

Step 1

Mix flour, sugar, cocoa powder, baking soda, and salt in a large microwave-safe mug; stir in milk, canola oil, water, and vanilla extract.

Advertisement
Step 2

Cook in microwave until cake is done in the middle, about 1 minute 45 seconds.

Cook's Notes:

For a healthier version, use 1 1/2 tablespoons of plain unsweetened applesauce and use 3 tablespoons plus 1 teaspoon water instead of the milk.

Nutrition Facts

Per Serving:

603 calories; protein 6.9g; carbohydrates 82g; fat 30.4g; cholesterol 3.7mg; sodium 470.2mg. Full Nutrition

15 Instant Pot Recipes to Power You Through Whole30

20 Meatless Monday Ideas That Everyone Will Love

17 Blended Soups You Can Make Tonight

Ingredients

Directions

Cook's Notes:

Nutrition Facts

Account

More

Account

More

Ingredients

Directions

Cook's Notes:

Nutrition Facts