Recipes Desserts Cakes Mug Cake Recipes Easy Microwave Chocolate Mug Cake 4.5 (1,991) 1,671 Reviews 488 Photos This chocolate mug cake is made in the microwave for a fudgy, chocolaty treat that is truly decadent. It's a great recipe for nights when I need a yummy dessert that's ready in less than 10 minutes! Add a few chocolate chips to make it extra rich and gooey. Recipe by safinabakes1231 Updated on October 27, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 488 488 488 488 Prep Time: 5 mins Cook Time: 2 mins Total Time: 7 mins Servings: 1 Jump to Nutrition Facts Ingredients ¼ cup all-purpose flour ¼ cup white sugar 2 tablespoons unsweetened cocoa powder ⅛ teaspoon baking soda ⅛ teaspoon salt 3 tablespoons milk 2 tablespoons canola oil 1 tablespoon water ¼ teaspoon vanilla extract Directions Mix flour, sugar, cocoa powder, baking soda, and salt together in a large microwave-safe mug; stir in milk, canola oil, water, and vanilla extract. Cook in the microwave until cake is done in the middle, about 1 minute 45 seconds. Microwave Chocolate Mug Cake. Variation: For a healthier version, use 1 1/2 tablespoons of plain unsweetened applesauce instead of canola oil, and use 3 tablespoons plus 1 teaspoon of water instead of milk. I Made It Print Nutrition Facts (per serving) 603 Calories 30g Fat 82g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 603 % Daily Value * Total Fat 30g 39% Saturated Fat 3g 16% Cholesterol 4mg 1% Sodium 470mg 20% Total Carbohydrate 82g 30% Dietary Fiber 4g 16% Total Sugars 53g Protein 7g Vitamin C 0mg 1% Calcium 73mg 6% Iron 3mg 17% Potassium 270mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved