The absolute best recipe for preparing mouthwatering, juicy skirt steak that your friends and family will love.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk beer, onion, brown sugar, olive oil, red wine vinegar, garlic, and hot sauce together in a large glass or ceramic bowl. Add skirt steak and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator, 6 to 24 hours.

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  • Preheat an outdoor grill for high heat, and lightly oil the grate.

  • Remove skirt from the marinade, and shake off excess. Discard the remaining marinade.

  • Cook steak on the preheated grill until reddish-pink and juicy in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Transfer meat to a plate to rest, about 10 minutes.

Nutrition Facts

360 calories; 17.3 g total fat; 55 mg cholesterol; 185 mg sodium. 18 g carbohydrates; 28.4 g protein; Full Nutrition

Reviews (2)

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Most helpful critical review

Rating: 3 stars
12/26/2017
It was a good meal I kept the onions and grilled them too. Read More
2 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
12/26/2017
It was a good meal I kept the onions and grilled them too. Read More
Rating: 3 stars
12/12/2015
Nice. A bit too sweet. I'd make it again but with less sugar. Maybe some soy sauce or steak sauce too? Good though. And I marinated it for 24 hours. Read More