Stout Skirt Steak


Skirt steak marinated in a combination of Guinness stout beer, hot sauce, and brown sugar. This produces a slightly sweet, juicy steak that will make your mouth water!

Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
8 hrs
Total Time:
8 hrs 20 mins
4 servings


  • 1 (12 fluid ounce) bottle Irish stout beer (such as Guinness®)

  • ¼ cup olive oil

  • cup red wine vinegar

  • 3 tablespoons dark brown sugar

  • 3 cloves garlic, chopped

  • 1 tablespoon hot pepper sauce (such as Crystal ®)

  • 2 pounds skirt steak, or more to taste


  1. Whisk beer, olive oil, vinegar, brown sugar, garlic, and hot sauce together in a glass or ceramic bowl until marinade is smooth. Add steak to marinade and turn to coat. Cover the bowl with a lid or plastic wrap and marinate in the refrigerator, 8 hours to overnight.

  2. Preheat an outdoor grill for high heat, and lightly oil the grate.

  3. Remove steak from marinade and shake off any excess. Discard marinade.

  4. Cook steak on the preheated grill, turning once, until steak starts to firm and is reddish-pink and juicy in the center, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Let rest for 2 to 3 minutes before serving.


The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Nutrition Facts (per serving)

466 Calories
30g Fat
15g Carbs
27g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 466
% Daily Value *
Total Fat 30g 38%
Saturated Fat 9g 44%
Cholesterol 72mg 24%
Sodium 167mg 7%
Total Carbohydrate 15g 6%
Dietary Fiber 0g 0%
Total Sugars 10g
Protein 27g
Vitamin C 3mg 17%
Calcium 19mg 1%
Iron 4mg 19%
Potassium 384mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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