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Stout Skirt Steak

Rated as 3.5 out of 5 Stars

"Skirt steak marinated in a combination of Guinness stout beer, hot sauce, and brown sugar. This produces a slightly sweet, juicy steak that will make your mouth water!"
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8 h 20 m servings 466
Original recipe yields 4 servings


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  1. Whisk beer, olive oil, vinegar, brown sugar, garlic, and hot sauce together in a glass or ceramic bowl until marinade is smooth. Add steak to marinade and turn to coat. Cover the bowl with a lid or plastic wrap and marinate in the refrigerator, 8 hours to overnight.
  2. Preheat an outdoor grill for high heat, and lightly oil the grate.
  3. Remove steak from marinade and shake off any excess. Discard marinade.
  4. Cook steak on the preheated grill, turning once, until steak starts to firm and is reddish-pink and juicy in the center, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Let rest for 2 to 3 minutes before serving.


  • Nutrition:
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Nutrition Facts

Per Serving: 466 calories; 29.8 15.4 27.4 71 167 Full nutrition

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Read all reviews 2
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This was pretty good. As promised, the steak turned out juicy and slightly sweet, but the vinegar gave it a nice counter point. I cut back on the hot sauce because my wife can detect a single pe...

Too sweet for us.