Skirt steak marinated in a combination of Guinness stout beer, hot sauce, and brown sugar. This produces a slightly sweet, juicy steak that will make your mouth water!

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Recipe Summary

prep:
10 mins
cook:
10 mins
additional:
8 hrs
total:
8 hrs 20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk beer, olive oil, vinegar, brown sugar, garlic, and hot sauce together in a glass or ceramic bowl until marinade is smooth. Add steak to marinade and turn to coat. Cover the bowl with a lid or plastic wrap and marinate in the refrigerator, 8 hours to overnight.

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  • Preheat an outdoor grill for high heat, and lightly oil the grate.

  • Remove steak from marinade and shake off any excess. Discard marinade.

  • Cook steak on the preheated grill, turning once, until steak starts to firm and is reddish-pink and juicy in the center, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Let rest for 2 to 3 minutes before serving.

Nutrition:

The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Nutrition Facts

466 calories; protein 27.4g 55% DV; carbohydrates 15.4g 5% DV; fat 29.8g 46% DV; cholesterol 71.5mg 24% DV; sodium 166.8mg 7% DV. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
03/08/2015
This was pretty good. As promised the steak turned out juicy and slightly sweet but the vinegar gave it a nice counter point. I cut back on the hot sauce because my wife can detect a single peppercorn waved over a vat of food. I wish I hadn't. A teaspoon of Sriracha wasn't even detectable. Go for the full tablespoon. A teaspoon of red pepper flakes might have been good too. I tried reducing the marinade to use it for a finishing sauce but the vinegar really comes through. I had to be very sparing with it but it was still tasty. Read More
(1)

Most helpful critical review

Rating: 3 stars
04/11/2016
Too sweet for us. Read More
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
03/07/2015
This was pretty good. As promised the steak turned out juicy and slightly sweet but the vinegar gave it a nice counter point. I cut back on the hot sauce because my wife can detect a single peppercorn waved over a vat of food. I wish I hadn't. A teaspoon of Sriracha wasn't even detectable. Go for the full tablespoon. A teaspoon of red pepper flakes might have been good too. I tried reducing the marinade to use it for a finishing sauce but the vinegar really comes through. I had to be very sparing with it but it was still tasty. Read More
(1)
Rating: 3 stars
04/11/2016
Too sweet for us. Read More
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