Mouth-watering marinade for skirt steak (works well with pork tenderloin and other cuts of meat).

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Recipe Summary

prep:
10 mins
cook:
10 mins
additional:
30 mins
total:
50 mins
Servings:
3
Yield:
3 servings
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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an outdoor grill for high heat, and lightly oil the grate.

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  • Whisk soy sauce and balsamic vinegar together in a large glass or ceramic bowl. Add skirt steak and turn to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator, 30 to 45 minutes.

  • Remove skirt from the marinade, and shake off excess. Discard remaining marinade. Season steak with salt.

  • Cook steak until it begins to firm and is reddish-pink and juicy in the center, 3 to 6 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).

Nutrition:

The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Nutrition Facts

341 calories; protein 31.9g 64% DV; carbohydrates 15.8g 5% DV; fat 16.2g 25% DV; cholesterol 70.3mg 23% DV; sodium 4945.6mg 198% DV. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 4 stars
03/27/2016
Very simple marinade with great flavor on skirt steak. After removing the steak from the marinade I poured the remainder into a small sauce pan, added a small amount of sugar, and reduced it a bit. When the steak was plated I poured a small amount over the top. Delicious! Read More
(4)

Most helpful critical review

Rating: 3 stars
12/13/2015
Good flavor but the meat was tough. Read More
4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
03/27/2016
Very simple marinade with great flavor on skirt steak. After removing the steak from the marinade I poured the remainder into a small sauce pan, added a small amount of sugar, and reduced it a bit. When the steak was plated I poured a small amount over the top. Delicious! Read More
(4)
Rating: 5 stars
05/25/2015
Prepared as per recipe except I did not add salt, and it was delicious! I needed something for skirt steak that didn't require hours and hours of marinating, and this was perfect. I marinated it for two hours; came out tender and flavorful. Read More
(4)
Rating: 3 stars
12/13/2015
Good flavor but the meat was tough. Read More
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Rating: 5 stars
08/21/2018
Really tasty way to use skirt steak. My husband loved it. Read More
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