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Balsamic Skirt Steak


"Mouth-watering marinade for skirt steak (works well with pork tenderloin and other cuts of meat)."
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50 m servings 341 cals
Original recipe yields 3 servings

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  • Prep

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  1. Preheat an outdoor grill for high heat, and lightly oil the grate.
  2. Whisk soy sauce and balsamic vinegar together in a large glass or ceramic bowl. Add skirt steak and turn to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator, 30 to 45 minutes.
  3. Remove skirt from the marinade, and shake off excess. Discard remaining marinade. Season steak with salt.
  4. Cook steak until it begins to firm and is reddish-pink and juicy in the center, 3 to 6 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).


  • Nutrition:
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Nutrition Facts

Per Serving: 341 calories; 16.2 g fat; 15.8 g carbohydrates; 31.9 g protein; 70 mg cholesterol; 4946 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 3
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Very simple marinade with great flavor on skirt steak. After removing the steak from the marinade I poured the remainder into a small sauce pan, added a small amount of sugar, and reduced it a b...

Prepared as per recipe except I did not add salt, and it was delicious! I needed something for skirt steak that didn't require hours and hours of marinating, and this was perfect. I marinated it...

Good flavor but the meat was tough.