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My review
Argentinean Skirt Steaks
LauraT
"This is the most requested main dish in my house. Everyone loves it and that is a rare thing indeed! These steaks are almost too simple to believe and they turn out great every single time. So tender and flavorful - you just can't mess them up! The adobo seasoning is quite salty, so keep that in mind as you season the steaks."
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Ingredients
20 m servings 353 calsOriginal recipe yields 4 servings
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Directions
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- Cook's Note:
- I usually end up popping them in the microwave on a microwaveable serving platter for another minute or two to prevent over-browning, yet assuring that they are done all the way through.
Nutrition Facts
Per Serving: 353 calories; 22.1 g fat; 0.3 g carbohydrates; 36.2 g protein; 77 mg cholesterol; 113 mg sodium. Full nutrition
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Reviews
Read all reviews 67 Ratings
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Most helpful positive review
2/1/2015
I appreciate the warning about the adobo seasoning. I do use adobo, but sparingly as it is laden w/ sodium. I couldn't see myself adding more (salt) to the steak - for a quick steak this was eas...
Most helpful critical review
8/18/2017
Sort of bland, I've lived in Argentina and am looking for a spicier recipe.
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2/1/2015
I appreciate the warning about the adobo seasoning. I do use adobo, but sparingly as it is laden w/ sodium. I couldn't see myself adding more (salt) to the steak - for a quick steak this was eas...
8/18/2017
Sort of bland, I've lived in Argentina and am looking for a spicier recipe.
12/7/2016
this is my legit go to now for steaks. I hardly make any other kind! I don't change anything. it's sooo yummy and tender as is!
9/26/2016
Awesome recipe. Tasted great and will definitely make again. Used "Traci's Adobo seasoning". Made extra to try on different meats.
7/10/2016
I'm very happy with this. Honestly it's my new favorite way to make steak, and even when I overcook it to medium-well, it's still super tender and flavorful. It might not have a crazy twist or b...