Rating: 4.5 stars
9 Ratings
  • 5 star values: 5
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This is the most requested main dish in my house. Everyone loves it and that is a rare thing indeed! These steaks are almost too simple to believe and they turn out great every single time. So tender and flavorful - you just can't mess them up! The adobo seasoning is quite salty, so keep that in mind as you season the steaks.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Season skirt steak pieces all over with adobo seasoning.

  • Heat olive oil and butter in a large skillet over medium-high heat. Cook steak in hot oil and butter, turning often, until steak begins to firm, and is reddish-pink and juicy in the center, 6 to 8 minutes.

Cook's Note:

I usually end up popping them in the microwave on a microwaveable serving platter for another minute or two to prevent over-browning, yet assuring that they are done all the way through.

Nutrition Facts

353 calories; protein 36.2g; carbohydrates 0.3g; fat 22.1g; cholesterol 77.4mg; sodium 112.7mg. Full Nutrition