9 Ratings
  • 5 star values: 5
  • 4 star values: 3
  • 3 star values: 1

This is the most requested main dish in my house. Everyone loves it and that is a rare thing indeed! These steaks are almost too simple to believe and they turn out great every single time. So tender and flavorful - you just can't mess them up! The adobo seasoning is quite salty, so keep that in mind as you season the steaks.

LauraT
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Season skirt steak pieces all over with adobo seasoning.

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  • Heat olive oil and butter in a large skillet over medium-high heat. Cook steak in hot oil and butter, turning often, until steak begins to firm, and is reddish-pink and juicy in the center, 6 to 8 minutes.

Cook's Note:

I usually end up popping them in the microwave on a microwaveable serving platter for another minute or two to prevent over-browning, yet assuring that they are done all the way through.

Nutrition Facts

353 calories; 22.1 g total fat; 77 mg cholesterol; 113 mg sodium. 0.3 g carbohydrates; 36.2 g protein; Full Nutrition


Reviews (8)

Read All Reviews

Most helpful positive review

Rating: 5 stars
02/02/2017
this is my legit go to now for steaks. I hardly make any other kind! I don't change anything. it's sooo yummy and tender as is!

Most helpful critical review

Rating: 3 stars
08/18/2017
Sort of bland I've lived in Argentina and am looking for a spicier recipe.
9 Ratings
  • 5 star values: 5
  • 4 star values: 3
  • 3 star values: 1
Rating: 4 stars
02/01/2015
I appreciate the warning about the adobo seasoning. I do use adobo but sparingly as it is laden w/ sodium. I couldn't see myself adding more (salt) to the steak - for a quick steak this was easy but lacked a wow factor for me.
(6)
Rating: 5 stars
02/02/2017
this is my legit go to now for steaks. I hardly make any other kind! I don't change anything. it's sooo yummy and tender as is!
Rating: 5 stars
07/10/2016
I'm very happy with this. Honestly it's my new favorite way to make steak and even when I overcook it to medium-well it's still super tender and flavorful. It might not have a crazy twist or be complex but it's still delicious!
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Rating: 4 stars
02/18/2016
I made it with Chimichurri sauce for flavor. Try that next time.
Rating: 3 stars
08/18/2017
Sort of bland I've lived in Argentina and am looking for a spicier recipe.
Rating: 5 stars
09/26/2016
Awesome recipe. Tasted great and will definitely make again. Used "Traci's Adobo seasoning". Made extra to try on different meats.
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Rating: 4 stars
04/03/2019
easy
Rating: 5 stars
03/10/2019
Made it for my family and they loved it. I used the Adobo seasoning recipe since I didn’t have any on hand and used less salt than called for. Good and easy recipe.