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Photo of Argentinean Skirt Steaks by LauraT

Argentinean Skirt Steaks

Rated as 4.43 out of 5 Stars
41 made it  |  6 reviews   |  6 photos
16

Recipe by:

"This is the most requested main dish in my house. Everyone loves it and that is a rare thing indeed! These steaks are almost too simple to believe and they turn out great every single time. So tender and flavorful - you just can't mess them up! The adobo seasoning is quite salty, so keep that in mind as you season the steaks."
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Ingredients

20 m servings 353
Original recipe yields 4 servings

Directions

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  1. Season skirt steak pieces all over with adobo seasoning.
  2. Heat olive oil and butter in a large skillet over medium-high heat. Cook steak in hot oil and butter, turning often, until steak begins to firm, and is reddish-pink and juicy in the center, 6 to 8 minutes.
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Footnotes

  • Cook's Note:
  • I usually end up popping them in the microwave on a microwaveable serving platter for another minute or two to prevent over-browning, yet assuring that they are done all the way through.

Nutrition Facts


Per Serving: 353 calories; 22.1 0.3 36.2 77 113 Full nutrition

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Reviews

Read all reviews 6
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  1. 7 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I appreciate the warning about the adobo seasoning. I do use adobo, but sparingly as it is laden w/ sodium. I couldn't see myself adding more (salt) to the steak - for a quick steak this was eas...

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Most helpful critical review

Sort of bland, I've lived in Argentina and am looking for a spicier recipe.

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I appreciate the warning about the adobo seasoning. I do use adobo, but sparingly as it is laden w/ sodium. I couldn't see myself adding more (salt) to the steak - for a quick steak this was eas...

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Sort of bland, I've lived in Argentina and am looking for a spicier recipe.

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this is my legit go to now for steaks. I hardly make any other kind! I don't change anything. it's sooo yummy and tender as is!

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Awesome recipe. Tasted great and will definitely make again. Used "Traci's Adobo seasoning". Made extra to try on different meats.

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I'm very happy with this. Honestly it's my new favorite way to make steak, and even when I overcook it to medium-well, it's still super tender and flavorful. It might not have a crazy twist or b...

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I made it with Chimichurri sauce for flavor. Try that next time.

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