Argentinean Skirt Steaks
This is the most requested main dish in my house. Everyone loves it and that is a rare thing indeed! These steaks are almost too simple to believe and they turn out great every single time. So tender and flavorful - you just can't mess them up! The adobo seasoning is quite salty, so keep that in mind as you season the steaks.
Ingredients
Directions
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Season skirt steak pieces all over with adobo seasoning.
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Heat olive oil and butter in a large skillet over medium-high heat. Cook steak in hot oil and butter, turning often, until steak begins to firm, and is reddish-pink and juicy in the center, 6 to 8 minutes.
Cook's Note:
I usually end up popping them in the microwave on a microwaveable serving platter for another minute or two to prevent over-browning, yet assuring that they are done all the way through.
