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Soft Steak (Marinated Skirt Steak with Bleu Cheese)

Rated as 5 out of 5 Stars

"Skirt steak marinated in hoisin sauce."
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Ingredients

1 d 25 m servings 384 cals
Original recipe yields 4 servings

Directions

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  1. Whisk hoisin sauce, brown sugar, rice vinegar, garlic, chili sauce, and ginger together in a bowl until marinade is smooth; pour into a resealable plastic bag. Add skirt steak, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 24 hours.
  2. Remove steak from the marinade and shake off excess. Discard remaining marinade.
  3. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  4. Cook steak until it starts to firm and is reddish-pink and juicy in the center, 6 to 8 minutes per side. Sprinkle blue cheese over the steak and cook until cheese just starts to melt, 2 to 3 minutes. An instant-read thermometer inserted into the center of the steak should read 130 degrees F (54 degrees C).

Footnotes

  • Nutrition:
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Nutrition Facts


Per Serving: 384 calories; 14.2 g fat; 30.4 g carbohydrates; 32.4 g protein; 68 mg cholesterol; 850 mg sodium. Full nutrition

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Reviews

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I did not expect to like Asian flavors and Blue Cheese but this was really good. I served it over a bed of greens. Cooks in minutes and was very tasty.