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My review
Soft Steak (Marinated Skirt Steak with Bleu Cheese)
Nesto
"Skirt steak marinated in hoisin sauce."
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Ingredients
1 d 25 m servings 384 calsOriginal recipe yields 4 servings
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Directions
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- Whisk hoisin sauce, brown sugar, rice vinegar, garlic, chili sauce, and ginger together in a bowl until marinade is smooth; pour into a resealable plastic bag. Add skirt steak, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 24 hours.
- Remove steak from the marinade and shake off excess. Discard remaining marinade.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Cook steak until it starts to firm and is reddish-pink and juicy in the center, 6 to 8 minutes per side. Sprinkle blue cheese over the steak and cook until cheese just starts to melt, 2 to 3 minutes. An instant-read thermometer inserted into the center of the steak should read 130 degrees F (54 degrees C).
Footnotes
- Nutrition:
- The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
Nutrition Facts
Per Serving: 384 calories; 14.2 g fat; 30.4 g carbohydrates; 32.4 g protein; 68 mg cholesterol; 850 mg sodium. Full nutrition
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11/21/2015
I did not expect to like Asian flavors and Blue Cheese but this was really good. I served it over a bed of greens. Cooks in minutes and was very tasty.