Skirt steak marinated in hoisin sauce.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk hoisin sauce, brown sugar, rice vinegar, garlic, chili sauce, and ginger together in a bowl until marinade is smooth; pour into a resealable plastic bag. Add skirt steak, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 24 hours.

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  • Remove steak from the marinade and shake off excess. Discard remaining marinade.

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  • Cook steak until it starts to firm and is reddish-pink and juicy in the center, 6 to 8 minutes per side. Sprinkle blue cheese over the steak and cook until cheese just starts to melt, 2 to 3 minutes. An instant-read thermometer inserted into the center of the steak should read 130 degrees F (54 degrees C).

Nutrition:

The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Nutrition Facts

384.3 calories; 32.4 g protein; 30.4 g carbohydrates; 68.2 mg cholesterol; 850.3 mg sodium. Full Nutrition

Reviews (1)

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Most helpful positive review

Rating: 5 stars
11/21/2015
I did not expect to like Asian flavors and Blue Cheese but this was really good. I served it over a bed of greens. Cooks in minutes and was very tasty. Read More
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/21/2015
I did not expect to like Asian flavors and Blue Cheese but this was really good. I served it over a bed of greens. Cooks in minutes and was very tasty. Read More
Rating: 5 stars
11/21/2015
I did not expect to like Asian flavors and Blue Cheese but this was really good. I served it over a bed of greens. Cooks in minutes and was very tasty. Read More