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My review
Easy Chewy Ginger Cookies
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Polychrome
"These soft ginger cookies are a favorite of ours around the holidays."
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Ingredients
35 m servings 280Original recipe yields 26 servings (26 large cookies)
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Whisk flour, ginger, baking powder, cinnamon, and salt together in a bowl.
- Beat butter in a large bowl until creamy. Gradually beat in 2 cups sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in molasses. Stir 1/2 of the flour mixture into butter mixture; add remaining flour mixture and stir until dough is just-combined.
- Pour 3/4 sugar into a shallow bowl. Roll dough into 2 inch balls and roll each ball in sugar to coat. Place sugar-coated dough balls 2 1/2-inches apart on a baking sheet.
- Bake in the preheated oven until cookies are light brown and puffed, 12 to 14 minutes. Cool on the baking sheet for 2 minutes before transferring cookies to a wire rack to cool completely.
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Reviews
Read all reviews 910 Ratings
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Most helpful positive review
3/23/2015
The recipe doesn't say to chill the dough, but yes, you must do this. Also I cut the ground ginger down by a teaspoon.
Most helpful critical review
5/27/2015
I'm giving these cookies only a 3 because They were okay but if I make them again I will make a few changes. They're definitely chewy, that I liked. To me they are too sweet and not enough flav...
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3/23/2015
The recipe doesn't say to chill the dough, but yes, you must do this. Also I cut the ground ginger down by a teaspoon.
5/27/2015
I'm giving these cookies only a 3 because They were okay but if I make them again I will make a few changes. They're definitely chewy, that I liked. To me they are too sweet and not enough flav...
6/20/2017
This was pretty good, but it has a pretty strong ginger taste. A bit too strong in my opinion. My friends loved them though, and they keep begging for more.
10/5/2015
I followed the recipe and the cookies were way too sweet. I would recommend adding less sugar. When I baked them for 14 min. and they burned at the bottom. I will definitely have to make some ...
4/30/2015
Gingerbread cookies are my favorite, but they are so hard! They need to be dunked (try lemonade!) These are so soft and the taste is outstanding. I won't be buying hard cookies anymore.
12/15/2018
They flattened right out.....no shape, just flat chewy ginger cookies I had to cut apart....they tasted wonderful, but looked terrible.
6/3/2018
I used cane sugars instead of regular sugar as that’s all I had. These were so tasty and easy to make!
5/30/2017
Wonderful texture, but very strong taste of molasses. I will edit recipe by substituting half the white sugar with brown sugar and possibly reducing the amount of molasses used.