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Crystallized Ginger and Apricot Bars

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"Crystallized ginger and apricot preserves make a winning combo in my book. Thanks and happy cooking!"
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Ingredients

3 h 50 m servings 319
Original recipe yields 8 servings

Directions

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  1. Whisk flour, crystallized ginger, ground ginger, and salt together in a bowl.
  2. Beat shortening and sugar together in a bowl until smooth and creamy. Add egg yolks 1 at a time, beating well after each addition. Gradually beat flour mixture and cold water into egg mixture until dough is well-combined. Cover the bowl with plastic wrap and refrigerate until chilled, at least 2 hours.
  3. Preheat oven to 325 degrees F (165 degrees C).
  4. Press chilled dough into a 7x11-inch baking dish. Spread apricot preserves over the top.
  5. Bake in the preheated oven until golden brown around the edges, 35 to 40 minutes. Cool for 1 hour before cutting into bars.

Nutrition Facts


Per Serving: 319 calories; 14.8 44.7 3.2 51 84 Full nutrition

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