Spicy Ginger Cookies

Followed this recipe to the letter and wouldn't change a thing. Don't be afraid of that little bit of cayenne, it really won't smack you in the face. It gives you a hint of spiciness without o...

Omg these were delicious!! I did drizzle melted rolos on the tops and I didn't have cayenne. I thought I did but didn't realize until it was too late. I will make these again and again. A dozen ...

Quick 1 Bowl cookie with great flavor. We made a 1/2 recipe and baked it in a counter top oven. I did switch up the shortening and the butter since I only had regular shortening and had to add a...

I rolled these little babies in raw sugar before baking them for 9 minutes. They are soft in the center and crisp on the outside because of the sugar - just right! The cayenne is such a nice add...

These are wonderful cookies - if you want to keep them at all soft / chewy definitely don't overbake though! I cut the cayenne pepper in half, but otherwise followed the recipe as written. I mad...

The taste was good but there is too much shortening in this recipe

Very good , got the thumbs up from my wife .

This is an excellent recipe. I followed it except that in addition to the ground ginger I added two tablespoons of finely chopped fresh ginger. I used a two tablespoon scoop and baked for 14 m...

I used a melon scooper to make perfect, uniform cookies. They were absolutely delicious.