Recipes Drinks Recipes Smoothie Recipes Veggie Spinach and Banana Power Smoothie 4.8 (80) 67 Reviews 10 Photos A vegan banana spinach smoothie that is quick, easy, and surprisingly delicious. I make one of these tasty treats for myself every morning for breakfast, and it powers me all the way until lunch. I love the mild sweetness of the banana, but if you want it sweeter you could add sugar. I've also added different flavors like ginger, cinnamon, apple, or any number of ingredients. Raw vegans can substitute raw almond milk for the soy. Feel free to experiment with different versions, and enjoy the pure energy that comes from eating fresh, good-for-you food! Recipe by Erin Elisabeth Updated on May 23, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Prep Time: 10 mins Total Time: 10 mins Servings: 1 Jump to Nutrition Facts Ingredients 1 cup plain soy milk ¾ cup packed fresh spinach leaves 1 large banana, sliced Directions Blend soy milk and spinach together in a blender until smooth. Add banana and pulse until thoroughly blended. Cook's Notes: You can substitute vanilla soy milk for the plain soy milk, if desired. Most of us have heard how good spinach is for us. But let's be honest, no one really wants to eat spinach salad every day. Bananas are truly a miracle food because you won't even taste the greens in this smoothie! It's a great way to reap all the nutrition benefits of fresh spinach without even realizing you're eating it. I Made It Print Nutrition Facts (per serving) 257 Calories 5g Fat 47g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 257 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 4% Sodium 143mg 6% Total Carbohydrate 47g 17% Dietary Fiber 6g 20% Total Sugars 26g Protein 10g Vitamin C 18mg 91% Calcium 90mg 7% Iron 3mg 14% Potassium 899mg 19% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved