Ingredients30 m servings 229
- Place kale in a large bowl. Drizzle balsamic vinegar, olive oil, and lemon juice over the top; toss to coat. Add almonds and salt; toss to combine. Cover the bowl with plastic wrap and refrigerate until flavors combine, 15 to 30 minutes.
Per Serving: 229 calories; 21.8 7.5 1.8 0 93 Full nutrition
ReviewsRead all reviews 10
Easy and yummy. I massaged the dressing into the kale to make it more tender.
I introduced my Italian MIL to kale with this salad. She really enjoyed it, as we all did.
Made it exactly per the recipe. This keeps in the refrigerator for a couple days. Enjoyed it with dinner the first evening and lunches for a few more days. I am Type II diabetic and my blood sug...
Easy to make and delicious. My daughter who is also vegetarian loved it. A keeper.
This was really really good. Had never had kale before but am trying to eat healthier and this seemed like a good recipe. Added some chicken and avocado and it made a complete meal.
This was delicious. I substituted walnuts for the almonds and massaged the dressing into the leaves. Super easy and really yummy!