Ingredients30 m servings 229 cals
- Place kale in a large bowl. Drizzle balsamic vinegar, olive oil, and lemon juice over the top; toss to coat. Add almonds and salt; toss to combine. Cover the bowl with plastic wrap and refrigerate until flavors combine, 15 to 30 minutes.
Per Serving: 229 calories; 21.8 g fat; 7.5 g carbohydrates; 1.8 g protein; 0 mg cholesterol; 93 mg sodium. Full nutrition
ReviewsRead all reviews 7
Easy and yummy. I massaged the dressing into the kale to make it more tender.
I introduced my Italian MIL to kale with this salad. She really enjoyed it, as we all did.
This was delicious. I substituted walnuts for the almonds and massaged the dressing into the leaves. Super easy and really yummy!
Simple and delicious! I toasted my almonds and added chopped chicken to make it a meal.