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Ingredients30 m servings 278 cals
Original recipe yields 6 servings
- Stir kale, apples, avocados, tomatoes, red onion, and cilantro together in a bowl.
- Whisk olive oil, cider vinegar, garlic, oregano, salt, and black pepper together in a bowl until dressing is smooth and thickened. Pour dressing over kale mixture and toss to coat completely.
Per Serving: 278 calories; 17.8 g fat; 29.6 g carbohydrates; 6.9 g protein; 0 mg cholesterol; 101 mg sodium. Full nutrition
ReviewsRead all reviews 2
Don't be afraid to use more than just a pinch of the oregano and going heavy on the salt and pepper. I love the sweetness of the apple with the kale. I almost wanted to add just a little bit o...