Skip to main content New<> this month
Get the Allrecipes magazine

John's Home-Style Kale Salad

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  0 photos
0

"This is a great no-meat alternative meal. I crave this salad weekly. The oil to salad or lemon to oil ratios are the trick. Master these and you've got something."
Added to shopping list. Go to shopping list.

Ingredients

50 m servings 563
Original recipe yields 3 servings

Directions

{{model.addEditText}} Print
  1. Whisk olive oil and garlic together in a bowl; let rest until flavors blend, at least 30 minutes.
  2. Preheat oven to 400 degrees F (200 degrees C). Spread bread strips out onto a baking sheet and season with black pepper.
  3. Bake bread in the preheated oven until toasted, about 5 minutes.
  4. Combine kale leaves, toasted bread, Romano cheese, and tomatoes in a large bowl. Pour olive oil mixture and lemon juice over the top; toss to coat completely.

Nutrition Facts


Per Serving: 563 calories; 44.9 30.2 14.2 25 545 Full nutrition

Explore more

Reviews

Read all reviews 0