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My review
John's Home-Style Kale Salad
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MarleneC
"This is a great no-meat alternative meal. I crave this salad weekly. The oil to salad or lemon to oil ratios are the trick. Master these and you've got something."
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Ingredients
50 m servings 563Original recipe yields 3 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Whisk olive oil and garlic together in a bowl; let rest until flavors blend, at least 30 minutes.
- Preheat oven to 400 degrees F (200 degrees C). Spread bread strips out onto a baking sheet and season with black pepper.
- Bake bread in the preheated oven until toasted, about 5 minutes.
- Combine kale leaves, toasted bread, Romano cheese, and tomatoes in a large bowl. Pour olive oil mixture and lemon juice over the top; toss to coat completely.
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