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Ingredients50 m servings 563 cals
Original recipe yields 3 servings
- Whisk olive oil and garlic together in a bowl; let rest until flavors blend, at least 30 minutes.
- Preheat oven to 400 degrees F (200 degrees C). Spread bread strips out onto a baking sheet and season with black pepper.
- Bake bread in the preheated oven until toasted, about 5 minutes.
- Combine kale leaves, toasted bread, Romano cheese, and tomatoes in a large bowl. Pour olive oil mixture and lemon juice over the top; toss to coat completely.
Per Serving: 563 calories; 44.9 g fat; 30.2 g carbohydrates; 14.2 g protein; 25 mg cholesterol; 545 mg sodium. Full nutrition