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Bone Broth
November 04, 2016

Good basic ingredient for an onion soup on this website. I had 4 neck bones, and I rubbed them with tomato paste that comes in a squeeze tube. The bones were fatty, so the tomato paste sort of slid around. I was unable to coat the bones, but I clumped the paste on the bones and it did just fine. I cooked it in the crock pot less than the 24 hours(about 18), because I was tired of the house smelling like beef soup. After straining, I had 5 cups of very dark broth (the color of black coffee), which I used in Chef John's American onion soup recipe. Will make this again.

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