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Bone Broth
September 10, 2016

I didn't use the tomato paste but otherwise follow the recipe. I have read recently that adding about 1/4 cup vinegar to the water and letting the bones sit in it for about half hour before turning on the heat help leach more minerals out of the bones so I always do this now with all my broth. Always have homemade broth in the freezer, so handy and much cheaper , tastier and healthier than store bought! Love drinking on it's own, esp during the winter

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