Skip to main content New<> this month
Get the Allrecipes magazine
Bone Broth
Reviews:
May 11, 2015

I don't use tomato paste. I freeze vegetable trimmings and bones that I would normally discard. When I get a good amount, I make a broth out of them as described above. I freeze the broth in an ice cube tray. When I want to add some broth to a recipe, just pop out an ice cube tray.

  1. 18 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars