Avocado Salad with Avocado-Lime Vinaigrette
Ingredients30 m servings 203 cals
- Toss avocado slices with 1/2 of the lime juice in a bowl.
- Mash 3 avocado slices with a fork in a bowl. Whisk mashed avocado slices, olive oil, vinegar, garlic, salt, and pepper together in a bowl until dressing is smooth and creamy.
- Pour lettuce into a large salad bowl. Arrange avocado slices over lettuce and sprinkle red onion over the top. Season with salt and black pepper. Serve salad with dressing on the side.
Per Serving: 203 calories; 19.2 g fat; 8.6 g carbohydrates; 2 g protein; 0 mg cholesterol; 41 mg sodium. Full nutrition
ReviewsRead all reviews 2
Very good! I had this for lunch today and it was super simple to put together and very tasty! I would've never thought to make a vinaigrette using avocado, but it's a GREAT idea. I did cut the r...