New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Easy Quinoa Tabbouleh by Minnie K

Easy Quinoa Tabbouleh

Rated as 5 out of 5 Stars
1 made it  |  1 reviews   |  2 photos
11

Recipe by:

"A refreshing twist on tabbouleh. Quinoa is used instead of bulgur, pomegranate in place of tomatoes and mint replaces cilantro. The pomegranate gives the salad an irresistible tangy crunch! Great side dish for a Mediterranean-style brunch of omelets, fresh bread, cheeses and freshly squeezed OJ."
Added to shopping list. Go to shopping list.

Ingredients

45 m servings 261
Original recipe yields 2 servings

Directions

{{model.addEditText}} Print
  1. Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes. Cool to room temperature.
  2. Stir quinoa, cucumber, onion, and pomegranate seeds together in a bowl. Stir lemon juice, olive oil, mint, salt, and pepper into quinoa; toss to coat.
You might also like
Sprouted Quinoa Savory Pilaf

Try Sprouted Quinoa Savory Pilaf for an easy and delicious side dish.
One Skillet Mexican Quinoa

One skillet meal full of Mexican-inspired ingredients and flavors.
Lemon-Basil Quinoa Salad

See just how quick it is to whip up a healthy salad.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 261 calories; 5.4 46.8 8.8 0 88 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
Rate and review
Most helpful
Most positive
Least positive
Newest

A great recipe. I used red quinoa and it was excellent. Left out basil on accident; still good. Will be making this again. Ate it with homemade whole wheat sourdough pita and homemade red pepper...

Read more
More Reviews