Rating: 4.5 stars 4.3
30 Ratings
  • 5 star values: 21
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 2

This recipe makes two 9 inch pies of delicate buttermilk custard with coconut.

Recipe Summary

prep:
10 mins
cook:
50 mins
total:
1 hr
Servings:
16
Yield:
2 - 9 inch pies
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C.)

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  • In a large bowl, beat eggs and sugar until smooth. Blend in buttermilk and melted butter. Stir in the coconut and vanilla. Pour filling into 2 - 9 inch pie shells.

  • Bake in the preheated oven for 45 to 50 minutes, or until golden brown.

Nutrition Facts

369 calories; protein 4.3g; carbohydrates 45g; fat 19.8g; cholesterol 73.8mg; sodium 241.6mg. Full Nutrition
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