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Grandma's Coconut Pies

"This recipe makes two 9 inch pies of delicate buttermilk custard with coconut."
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Ingredients

1 h servings 369 cals
Original recipe yields 16 servings (2 - 9 inch pies)

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C.)
  2. In a large bowl, beat eggs and sugar until smooth. Blend in buttermilk and melted butter. Stir in the coconut and vanilla. Pour filling into 2 - 9 inch pie shells.
  3. Bake in the preheated oven for 45 to 50 minutes, or until golden brown.

Nutrition Facts


Per Serving: 369 calories; 19.8 g fat; 45 g carbohydrates; 4.3 g protein; 74 mg cholesterol; 242 mg sodium. Full nutrition

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Reviews

Read all reviews 24
  1. 29 Ratings

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Most helpful positive review

Incredible! I changed a few things to my own liking, but overall the same (if that makes sense). I pre-baked my pie crusts. (brush frozen pie crust with butter, prick crust to prevent bubble,...

Most helpful critical review

I Made this pie and it looked like a picture when it came out of the oven. After it cooled I decided to try a piece as I had made 3 of them and 1 was going to my brothers for Thanksgiving. Somet...

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I Made this pie and it looked like a picture when it came out of the oven. After it cooled I decided to try a piece as I had made 3 of them and 1 was going to my brothers for Thanksgiving. Somet...

Incredible! I changed a few things to my own liking, but overall the same (if that makes sense). I pre-baked my pie crusts. (brush frozen pie crust with butter, prick crust to prevent bubble,...

This is a recipe I got from a friend of the family years ago. I had lost it and was glad to find it here. My recipe had two small differences. I didn't see that they changed the taste THAT mu...

Everyone loves this pie. I get requests for it all the time. The only thing I do different is instead of buttermilk, I use 3/4 milk with 1 tablespoon lemon juice (real please). Let it sit for...

i had to bake this 15-20 minutes more because i was waiting for the "golden" color. i used fresh coconut meat and did not shred nor cut them at all. perhaps that was the cause of the extra baki...

These coconut pies are delicious! Surprisingly, they do not take mich time at all to prepare! These are great!

After years of making these I lost the piece of paper with the recipe on it. This is the only way to make these. I see a lot of recipes that call for flour in the mixture and I shudder to think ...

I made this pie for my bake sale, Oh Boy! i wouldn't change a thing. It has become my regular bake sale Item. Thanks Patsy and Grandma. Love Life,People and bless others.

I was going to make these pies for a church bake sale. I followed the directions to the letter, yet the filling turned out to be greasy lumps of coconut! I ended up throwing them away. What did ...