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Ingredients25 m servings 391 cals
Original recipe yields 4 servings
- Beat olive oil, lime juice, lime zest, ginger, honey, sesame oil, and salt together in a bowl with a hand mixer until dressing is thick and creamy.
- Stir jicama, carrots, pea shoots, avocado, quinoa, and cilantro together in a large bowl; pour dressing over the top and toss to coat.
Per Serving: 391 calories; 19.7 g fat; 52.5 g carbohydrates; 6 g protein; 0 mg cholesterol; 106 mg sodium. Full nutrition