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Jicama Salad with Ginger Lime Dressing

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"Light refreshing salad. Add black beans or chickpeas for a protein boost."
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25 m servings 391 cals
Original recipe yields 4 servings

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  • Prep

  • Ready In

  1. Beat olive oil, lime juice, lime zest, ginger, honey, sesame oil, and salt together in a bowl with a hand mixer until dressing is thick and creamy.
  2. Stir jicama, carrots, pea shoots, avocado, quinoa, and cilantro together in a large bowl; pour dressing over the top and toss to coat.

Nutrition Facts

Per Serving: 391 calories; 19.7 g fat; 52.5 g carbohydrates; 6 g protein; 0 mg cholesterol; 106 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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