Light refreshing salad. Add black beans or chickpeas for a protein boost.

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Recipe Summary

prep:
25 mins
total:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Dressing:

Directions

Instructions Checklist
  • Beat olive oil, lime juice, lime zest, ginger, honey, sesame oil, and salt together in a bowl with a hand mixer until dressing is thick and creamy.

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  • Stir jicama, carrots, pea shoots, avocado, quinoa, and cilantro together in a large bowl; pour dressing over the top and toss to coat.

Nutrition Facts

391 calories; protein 6g; carbohydrates 52.5g; fat 19.7g; sodium 106mg. Full Nutrition
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