Quinoa and Hazelnut Salad
I adapted this recipe from a Beans, Grains and Lentils class I attended about 20 years ago. It is a favorite of mine with great flavor. Quinoa is a nutritional powerhouse. It is high in protein, magnesium, and iron as well as a good source of calcium. Quinoa is gluten free, easy to digest, and a complete protein.
I like to mix the herbs into the salad directly instead of adding in the vinaigrette but both ways are good.
I recommend using freshly squeezed orange and lemon juices for best flavor.