My family of 4 goes through a double batch of this salad and vinaigrette in 2 days. We love it! You can use kidney, garbanzo, or pinto beans in place of lima beans, if desired. You can use pear or grape tomatoes instead of cherry tomatoes, if desired.

Recipe Summary

prep:
30 mins
cook:
5 mins
additional:
1 hr
total:
1 hr 35 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Vinaigrette:
Salad:

Directions

Instructions Checklist
  • Combine olive oil, rice vinegar, sherry vinegar, mustard, 1/2 teaspoon sea salt, and 1/4 teaspoon black pepper together in a jar. Place a lid on the jar and shake until dressing is well-combined. Let sit at room temperature until flavors blend, at least 30 minutes.

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  • Place edamame in a saucepan and cover with water; cook over medium-high heat until water just begins to boil and edamame is tender yet still firm to the bite, about 5 minutes. Drain and rinse under cold water.

  • Stir black beans, lima beans, edamame, onion, basil, feta cheese, and tomatoes together in a large bowl. Pour dressing over the top and toss to coat. Season with sea salt and black pepper and refrigerate until chilled, at least 30 minutes.

Nutrition Facts

461 calories; protein 19.3g; carbohydrates 40.6g; fat 25.6g; cholesterol 16.8mg; sodium 1219mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/27/2016
This was great! I made one substitution due to availability and that was dried basil in place of the fresh. I can only imagine how great this would have been with fresh basil as the recipe called for. 5 star all the way! Read More
(1)
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/26/2016
This was great! I made one substitution due to availability and that was dried basil in place of the fresh. I can only imagine how great this would have been with fresh basil as the recipe called for. 5 star all the way! Read More
(1)
Rating: 4 stars
08/31/2020
I made it per recipe first time. Second I left out the cheese and tomatoes as I preferred less soft and more crunch. I used frozen endemame and frozen fordhook Lima’s. Love it Read More