A fresh, light and healthy side dish that would be perfect to take to any BBQ or to go with grilled meat. The whole grain mustard, lemon juice and agave give it a lively taste! Serve chilled as a BBQ side dish or salad.

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Recipe Summary

prep:
10 mins
additional:
1 hr
total:
1 hr 10 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place daikon radish in a serving bowl. Whisk lemon juice, mustard, agave nectar, ginger, and garlic together in a small bowl until smooth; pour over daikon radish and toss to coat completely. Cover the bowl with plastic wrap and refrigerate until flavors blend, about 1 hour.

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Nutrition Facts

33 calories; protein 0.9g; carbohydrates 8g; fat 0.2g; sodium 50.7mg. Full Nutrition
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