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Ingredients1 h 10 m servings 33 cals
Original recipe yields 6 servings
- Place daikon radish in a serving bowl. Whisk lemon juice, mustard, agave nectar, ginger, and garlic together in a small bowl until smooth; pour over daikon radish and toss to coat completely. Cover the bowl with plastic wrap and refrigerate until flavors blend, about 1 hour.
Per Serving: 33 calories; 0.2 g fat; 8 g carbohydrates; 0.9 g protein; 0 mg cholesterol; 51 mg sodium. Full nutrition