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Agave Mustard Daikon Radish Salad

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Too Hot Tamale

"A fresh, light and healthy side dish that would be perfect to take to any BBQ or to go with grilled meat. The whole grain mustard, lemon juice and agave give it a lively taste! Serve chilled as a BBQ side dish or salad."
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1 h 10 m servings 33 cals
Original recipe yields 6 servings

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  • Prep

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  1. Place daikon radish in a serving bowl. Whisk lemon juice, mustard, agave nectar, ginger, and garlic together in a small bowl until smooth; pour over daikon radish and toss to coat completely. Cover the bowl with plastic wrap and refrigerate until flavors blend, about 1 hour.

Nutrition Facts

Per Serving: 33 calories; 0.2 g fat; 8 g carbohydrates; 0.9 g protein; 0 mg cholesterol; 51 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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