Namasu Rice Salad with Pickled Daikon Radish and Carrots
Pickled carrot and daikon radish can be found in Korean, Vietnamese, and Japanese cuisine. Combined with rice in this cool, light and flavorful salad, it will remind you of sushi and rice rolls. Shrimp or crab can be added to make this into a main dish salad.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Nutrition:
Nutrition data for this recipe includes the full amount of the pickling ingredients. The actual amount of pickling ingredients consumed will vary.
Nutrition Facts
Per Serving:
216 calories; protein 4.3g; carbohydrates 33.8g; fat 7.8g; sodium 466.8mg.
Full Nutrition