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Crispy Honey Sriracha Chicken Wings
July 23, 2017

7.23.17 Cooked these wings for 20 minutes, flipped, took a look at 15 minutes, and they appeared done. I took them out of the oven because I didn’t want dried out/overcooked chicken. Would recommend that you watch your time, as they would have been totally overcooked at the 55 minutes total cooking time at 425ºF (that’s pretty hot) indicated in the recipe They turned out absolutely crispy good, loved them. If you are a bit on the shy side as far as heat goes, would suggest you add half the Sriracha to the glaze, taste, and then add more if you like, as these were a bit on the spicy side. This baking powder rub works so very well to get a crispy baked chicken wing, regardless of how you decide to dress them, Sriracha glaze or traditional buffalo sauce.

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