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Crispy Honey Sriracha Chicken Wings
February 08, 2015

Got rave reviews when this was served at a get-together! Wings were crispy and the sauce was so delicious, spicy and sweet but not overly so. I used a full tablespoon of kosher salt and it was not too salty. Wonder if the folks complaining that it was too salty used regular table salt instead of kosher. Table salt grains are smaller and denser than kosher salt grains; therefore you should use half the amount of table salt in a recipe that calls for kosher salt. Oh and be sure to use non-aluminum baking powder (Ex: Rumford or Bob's Red Mill brand) so they won't have a bitter bite. If you love sriracha sauce, you're gonna love this! Thanks Chef!

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