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Crispy Honey Sriracha Chicken Wings
February 06, 2015

I would give two ratings for this recipe if possible. 5 stars for the baking method. It makes some FANTASTICALLY crispy wings the sauce adheres to really well. Who knew baking powder would help that? I was worried I would find a bitter aftertaste but nope, just crispy tasting wings. The sauce is delicious but I would add a bit more vinegar next time as there was plenty of heat from the Sriracha but the honey needed more bite to cut the sweetness a little. Perhaps even some lemon juice or lime, would do the trick? Will definitely be making these again.

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