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Crispy Honey Sriracha Chicken Wings
February 01, 2015

I'm delighted to be the first to review this recipe on this site! I'm commenting only on the baking method. I saw Chef John's video on 1/30/15 and was a little leery, but Chef John's never let me down before. I tried it on Super Bowl Sunday 2015 and it was amazing! So help me, you will not believe the wings have NOT been deep fried no matter what sauce you use. The outside is crispy and the inside is perfectly tender. You must try these, you will not be sorry. One thing though, be sure your baking powder has no aluminum in it or you'll get an aluminum taste. I used Frank's Wing Sauce and butter not the glaze in Chef John's recipe. Delicious, delicious and quite easy! Thank again, Chef John.

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