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My review
Crispy Honey Sriracha Chicken Wings
56k
Chef John
"The honey-sriracha glaze is quite delicious and incredibly simple, but merely an afterthought here. The real star of the show is the strange, but effective, technique of coating the wings with a baking powder-laced spice rub before baking. Through the magic of chemical reactions, the surface of the chicken becomes bone-dry, and eventually crisps up to something very similar to what would come out of a deep fryer."
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Ingredients
1 h servings 315Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and place an oven-proof wire rack over the foil.
- Whisk baking powder, salt, black pepper, and paprika together in a small bowl. Place chicken wings in a large bowl. Sprinkle 1/2 of the baking powder mixture over wings and toss to coat. Sprinkle remaining baking powder mixture over wings and toss to coat again. Place wings onto the rack of the prepared baking sheet.
- Bake in the preheated oven for 20 minutes. Turn wings and continue baking for 20 minutes. Turn wings again and bake until wings are browned and crispy, about 15 minutes more. Transfer wings to a large bowl.
- Whisk honey, sriracha sauce, rice vinegar, and sesame oil together in a bowl until glaze is smooth. Drizzle glaze over wings and toss to coat completely. Transfer wings to a serving platter and sprinkle sesame seeds over the top.
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Reviews
Read all reviews 170207 Ratings
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Most helpful positive review
2/1/2015
I'm delighted to be the first to review this recipe on this site! I'm commenting only on the baking method. I saw Chef John's video on 1/30/15 and was a little leery, but Chef John's never let m...
Most helpful critical review
12/3/2015
I would rate this a little higher if it wasn't for the high salt content. The sriracha and honest mixed gives it great flavor but the kosher salt amount was a little much. Will be making this re...
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Newest
2/1/2015
I'm delighted to be the first to review this recipe on this site! I'm commenting only on the baking method. I saw Chef John's video on 1/30/15 and was a little leery, but Chef John's never let m...
2/5/2015
I don't like when people rate something less than five stars if they've altered the recipe. This is a FIVE STAR recipe in spite of my changes!! I used 4T honey; 2T Valentina hot sauce; 1T r...
2/6/2015
I would give two ratings for this recipe if possible. 5 stars for the baking method. It makes some FANTASTICALLY crispy wings the sauce adheres to really well. Who knew baking powder would he...
2/2/2015
I made these for the SB also. This recipe calls for a tablespoon of salt but the recipe on the Food Wishes site says teaspoon. I used a teaspoon, it was good. The sauce is awesome, sweet and spi...
2/8/2015
Got rave reviews when this was served at a get-together! Wings were crispy and the sauce was so delicious, spicy and sweet but not overly so. I used a full tablespoon of kosher salt and it was...
2/1/2015
Made this tonight for the Super Bowl. They were great but way too salty. I am guessing Chef John meant 1 teaspoon, not tablespoon of salt. I served them dry with Sweet Baby Rays and Franks Ho...
7/23/2017
7.23.17 Cooked these wings for 20 minutes, flipped, took a look at 15 minutes, and they appeared done. I took them out of the oven because I didn’t want dried out/overcooked chicken. Would r...
12/3/2015
I would rate this a little higher if it wasn't for the high salt content. The sriracha and honest mixed gives it great flavor but the kosher salt amount was a little much. Will be making this re...
1/25/2016
I didn't have the rice vinegar, so I substituted red wine vinegar. I didn't have the full 1/3 cup honey either, so I made it up with blackstrap molasses. It was absolutely delicious. My 17 y...