Foolproof Meringue


Until I received this recipe, I never could master the art of meringue. Now I can whip it up perfect every time.

Prep Time:
20 mins
Total Time:
20 mins
1 to 1 recipe meringue pie


  • 3 egg whites

  • ½ teaspoon vanilla extract

  • ½ teaspoon lemon extract

  • ¼ cup white sugar


  1. In a large glass or metal mixing bowl, combine egg whites, vanilla and lemon extract. Beat until foamy. Gradually add white sugar, continuing to beat until stiff peaks form. Spread meringue over pie, covering completely.

  2. To bake: Preheat oven to 350 degrees F (175 degrees C.) Bake pie in the preheated oven for 10 to 15 minutes, or until golden brown.

Nutrition Facts (per serving)

32 Calories
6g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 32
% Daily Value *
Sodium 21mg 1%
Total Carbohydrate 6g 2%
Total Sugars 6g
Protein 1g
Calcium 1mg 0%
Potassium 21mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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