Barbeque beef, southern-style, made in the slow cooker. Serve on Kaiser rolls with a side of cole slaw.

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Recipe Summary

prep:
20 mins
cook:
7 hrs 30 mins
total:
7 hrs 50 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Spray the inside of a 6-quart oval slow cooker crock with cooking spray.

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  • Mix beef broth and liquid smoke in a small bowl; pour into prepared crock.

  • Drizzle olive oil over the beef chuck roast. Rub barbeque seasoning over the roast and lie gently into the liquid in the slow cooker. Drizzle Worcestershire sauce over the roast.

  • Cook on Low until the meat pulls apart easily, 7 to 8 hours. Remove roast to a cutting board and shred into strands with a pair of forks.

  • Drain liquid from the slow cooker crock, reserving 1/2 cup and discarding remainder. Stir reserved liquid with barbeque sauce in a bowl.

  • Return shredded beef to the slow cooker. Drizzle barbeque sauce mixture over the meat and stir.

  • Cook on High until the liquid is bubbling, about 30 minutes. Spoon beef onto split Kaiser rolls.

Nutrition Facts

580 calories; protein 30.9g 62% DV; carbohydrates 45.7g 15% DV; fat 29.3g 45% DV; cholesterol 103.3mg 35% DV; sodium 2104.9mg 84% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/23/2015
I made this following the recipe except I did not have liquid smoke. It was excellent! My beef was already cut into pieces so shredding it was easy. I cooked it on high for about 6 hours. Also I did not need to drain the liquid as there was only about a half cup left. Read More
6 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/22/2020
Very easy to prepare, can’t wait until it finished. Read More
Rating: 5 stars
06/23/2015
I made this following the recipe except I did not have liquid smoke. It was excellent! My beef was already cut into pieces so shredding it was easy. I cooked it on high for about 6 hours. Also I did not need to drain the liquid as there was only about a half cup left. Read More
Rating: 5 stars
09/06/2020
Delicious! Everyone loved it. Prepared it just as recipe called for. Read More
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