-
-
My review
Salmon Salad Spread
2
CARLISFAMILY
"This is a good sandwich or cracker spread, much like tuna fish or chicken salad. Yummy!"
Added to shopping list.
Go to shopping list.
Ingredients
1 h servings 329Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
- Mix salmon, mayonnaise, mustard, relish, raisins, red onion, celery seed, salt, and pepper together in a bowl. Chop eggs, add to salmon mixture, and mix.
- Refrigerate salmon salad until chilled completely, at least 30 minutes.
Footnotes
- Cook's Note:
- Try red or green grapes in place of the raisins for a different flavor.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 3Most helpful
Most positive
Least positive
Newest
3/7/2015
First of all I cut the recipe down to 1/4 of the ingredients. I had a touch of salmon left over from last night's dinner and wanted to use that up, but it wasn't enough so I also had a 7-oz can...
4/3/2018
Awesome! I hate salmon but made this for my boyfriend for lunch and he made me try it because it was so good! I followed the recipe exactly only using a yellow onion because I didn't have a re...
2/28/2016
Made this recipe with light miracle whip instead of mayo. Delicious!