Rating: 4.5 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This is a good sandwich or cracker spread, much like tuna fish or chicken salad. Yummy!

Recipe Summary

prep:
15 mins
cook:
15 mins
additional:
30 mins
total:
1 hr
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.

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  • Mix salmon, mayonnaise, mustard, relish, raisins, red onion, celery seed, salt, and pepper together in a bowl. Chop eggs, add to salmon mixture, and mix.

  • Refrigerate salmon salad until chilled completely, at least 30 minutes.

Cook's Note:

Try red or green grapes in place of the raisins for a different flavor.

Nutrition Facts

329 calories; protein 27.1g; carbohydrates 8.3g; fat 20.7g; cholesterol 120.4mg; sodium 624.4mg. Full Nutrition
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