Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup Lentil Ham Soup 4.8 (64) 53 Reviews 11 Photos This lentil soup with ham recipe is one of my family's go-to recipes for using leftover Christmas ham. Just before serving, sprinkle some grated Parmesan cheese on top and serve with crusty French bread. Recipe by Arielle Darling Updated on August 28, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 8 Jump to Nutrition Facts Ingredients 1 (32 ounce) carton low-sodium chicken broth 2 cups water 2 carrots, chopped 2 stalks celery, chopped 1 large onion, chopped 1 cup dried lentils 2 cloves garlic, minced 2 tablespoons red wine vinegar 1 ½ cups cubed fully cooked ham 1 teaspoon dry mustard 1 teaspoon salt ½ teaspoon ground black pepper Directions Stir chicken broth, water, carrots, celery, onion, lentils, garlic, and red wine vinegar together in a large stockpot; bring to a boil, reduce heat to low, and simmer until carrots are tender, about 10 minutes. Stir in ham, mustard, salt, and pepper; simmer until lentils are tender, 20 to 30 minutes more. Tips For added smoky flavor, add 1 to 2 teaspoons paprika. I Made It Print Nutrition Facts (per serving) 178 Calories 5g Fat 19g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 178 % Daily Value * Total Fat 5g 7% Saturated Fat 2g 10% Cholesterol 16mg 5% Sodium 694mg 30% Total Carbohydrate 19g 7% Dietary Fiber 8g 30% Total Sugars 3g Protein 13g Vitamin C 13mg 65% Calcium 35mg 3% Iron 2mg 12% Potassium 427mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved