Rating: 4 stars
24 Ratings
  • 5 star values: 11
  • 4 star values: 9
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1

Not a lot to say here--very few ingredients, not a lot of calories, and delicious.

Recipe Summary

cook:
45 mins
total:
55 mins
prep:
10 mins
Servings:
2
Yield:
2 chicken breasts
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a skillet over medium heat; cook and stir garlic until fragrant, about 1 minute. Add chicken and cook until browned, about 4 minutes per side.

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  • Pour broth over chicken and cover skillet; lower heat to low and simmer until chicken is no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer chicken to a plate, reserving broth mixture in the skillet.

  • Pour lemon juice into broth mixture and simmer until liquid is reduced by 1/3, 2 to 3 minutes. Return chicken to the skillet and cook until heated through, 2 to 3 minutes per side.

Nutrition Facts

256 calories; protein 35.6g; carbohydrates 2.3g; fat 10.8g; cholesterol 96.9mg; sodium 85.2mg. Full Nutrition
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